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Autor:
Yukie Masui, Kazunori Ikebe, Chisato Inomata, Yoshinobu Maeda, Hajime Takeshita, Kei Kamide, Yasumichi Arai, Masahiro Uota, Tatsuro Ishizaki, Yasuyuki Gondo, Taiji Ogawa, Yusuke Mihara
Publikováno v:
Journal of Oral Rehabilitation. 43:943-952
The sense of taste is important, as it allows for assessment of nutritional value, as well as safety and quality of foods, with several factors suggested to be associated with taste sensitivity. However, comprehensive variables regarding taste and re