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Autor:
Yusuke Mihara, Masahiro Uota, Kei Kamide, Yoshinobu Maeda, Yasumichi Arai, Tatsuro Ishizaki, Kazunori Ikebe, Hajime Takeshita, Chisato Inomata, Taiji Ogawa, Yasuyuki Gondo, Kodai Hatta, Yukie Masui
Publikováno v:
Journal of Oral Rehabilitation. 44:22-29
The sense of taste plays a pivotal role for personal assessment of the nutritional value, safety and quality of foods. Although it is commonly recognised that taste sensitivity decreases with age, alterations in that sensitivity over time in an old-o