Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zhi-Gang Huang"'
Publikováno v:
International Journal of Food Engineering. 12:911-919
Polyurethane (PU) foams were prepared from microwave liquefied sugar beet pulp (LSBP) and polymethylene polyphenyl isocyanate (PAPI) by using a one-step method. The [NCO]/[OH] ratio was increased from 0.6 to 1.2, and the effect of this ratio on the m
Publikováno v:
International Journal of Food Engineering. 12:189-194
Mathematical models including mass and energy conservation were developed in order to predict the outlet particles temperature and moisture. As the inlet air temperature increased, the outlet particles temperature increased as well and the outlet par
Publikováno v:
International Journal of Food Engineering. 11:405-410
A mathematical model for the rotary dryer that determines the total residence time is developed. Experiments were performed in a laboratory-scale direct contact rotary dryer with the gas flowing concurrently with the solids. The model predictions dep
Publikováno v:
International Journal of Food Engineering. 13
Stress-relaxation behavior of single rice kernel was studied using a dynamic mechanical analyzer (DMA) in compression mode. The relaxation modulus was measured in a moisture content range of 12–30 % on dry basis (d.b.) and a temperature range of 25
Autor:
Zhen-Shan Zhang, Shu-shan Jiao, Xiao Dong Chen, Dong Li, Zhi-gang Huang, Zhi-huai Mao, Bhesh Bhandari
Publikováno v:
International Journal of Food Engineering. 4
The optimal conditions for the supercritical carbon dioxide (SC-CO2) extraction of flaxseed oil from flaxseed were determined using response surface methodology (RSM). A second-order regression for rotation-orthogonal composite design was used to stu
Publikováno v:
International Journal of Food Engineering. 3
The physical properties of fibered flaxseed were investigated within moisture content varying from 6.21 to 16.29%. The length, width, thickness and geometric mean diameter increased from 4.20 to 4.44mm, 1.99 to 2.13mm, 0.91 to 0.95mm, and 1.95 to 2.0