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pro vyhledávání: '"A.M. van Vuuren"'
Publikováno v:
Netherlands Journal of Agricultural Science. 42:343-356
The amount of microbial protein leaving the rumen is considered as a function of the amount of rumen-fermentable organic matter (FOM) in the rumen. FOM can be calculated using tables, or estimated by in situ incubation, but both methods have some dra