Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ivonne M.C.M. Rietjens"'
Publikováno v:
Chemical hazards in foods of animal origin
Chemical hazards in foods of animal origin. Wageningen Academic Publishers
Chemical hazards in foods of animal origin. Wageningen Academic Publishers
Although of the various hazards possibly prevalent in foods of animal origin, those of a biological nature are likely to result in the highest short-term risk for the health of the consumer, chemical hazards are generally perceived by the public as r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edeabda9934646b148003a14408dcb23
https://doi.org/10.3920/978-90-8686-877-3_01
https://doi.org/10.3920/978-90-8686-877-3_01
Publikováno v:
ECVPH Food safety assurance ISBN: 9789086863266
In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e186339b4ac250d499ed5cec2a806d5a
https://doi.org/10.3920/978-90-8686-877-3
https://doi.org/10.3920/978-90-8686-877-3
The various national competent authorities’ monitoring plans for residues and contaminants in meat aim at verifying compliance with the requirements set out in legislation and at investigating the reasons why violations occur. In countries with hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::211e5ada1cdde175bc0dd723b4d85d21
https://doi.org/10.3920/978-90-8686-877-3_13
https://doi.org/10.3920/978-90-8686-877-3_13