Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Moore, Amy"'
Autor:
Moore, Amy Nicole
Hydrogen Sulfide (H2S), is a negative off aroma produced during yeast fermentation and is common in cider and leads to consumer rejection. H2S has a very low odor detection threshold (ODT) and is often described as "rotten egg". H2S is produced when
Externí odkaz:
http://hdl.handle.net/10919/106569