Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Linda Snetselaar"'
Autor:
Luc Djoussé, Graham G. Giles, Maria Lankinen, Cécilia Samieri, Linda Snetselaar, Bruce M. Psaty, Toshiharu Ninomiya, Renata Micha, Yoichiro Hirakawa, Vilmundur Gudnason, Joan Lindsay, Allison M. Hodge, Lyn M. Steffen, Leanne K. Küpers, Jyrki K. Virtanen, Kay-Tee Khaw, Frank Qian, Mackenzie K Senn, Federica Laguzzi, Michael Y. Tsai, Qi Sun, Catherine Helmer, Ingeborg A. Brouwer, Yangbo Sun, Matti Marklund, Wendy Post, William S. Harris, Andres V. Ardisson Korat, Julie K. Bassett, Danielle Laurin, Pierre-Hugues Carmichael, David S. Siscovick, Jennifer G. Robinson, Yun-yu Chen, Johanna M. Geleijnse, Ulf Risérus, Alexis C. Wood, Rebecca D. Jackson, Nicholas J. Wareham, Aleix Sala-Vila, Jaako Mursu, Rachel A. Murphy, Markku Laakso, Jason H Y Wu, Dariush Mozaffarian, Rozenn N. Lemaitre, Nathan L. Tintle, Gudny Eiriksdottir, Fumiaki Imamura, Kuo-Liong Chien, Karin Leander, Nita G. Forouhi, Fatty Acids, Aladdin H. Shadyab, Frank B. Hu, Peilin Shi, Heidi Lai
Publikováno v:
Nature Communications, 12(1), 2329-2329
Fatty Acids and Outcomes Research Consortium (FORCE) 2021, ' Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies ', Nature Communications, vol. 12, 2329, pp. 1-9 . https://doi.org/10.1038/s41467-021-22370-2
Nature Communications
Nature Communications, Nature Publishing Group, 2021, 12 (1), pp.2329. ⟨10.1038/s41467-021-22370-2⟩
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Nature Communications 12 (2021) 1
Nature Communications, 12:2329, 1-9. Nature Publishing Group
Fatty Acids and Outcomes Research Consortium (FORCE) 2021, ' Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies ', Nature Communications, vol. 12, 2329, pp. 1-9 . https://doi.org/10.1038/s41467-021-22370-2
Nature Communications
Nature Communications, Nature Publishing Group, 2021, 12 (1), pp.2329. ⟨10.1038/s41467-021-22370-2⟩
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Nature Communications 12 (2021) 1
Nature Communications, 12:2329, 1-9. Nature Publishing Group
The health effects of omega-3 fatty acids have been controversial. Here we report the results of a de novo pooled analysis conducted with data from 17 prospective cohort studies examining the associations between blood omega-3 fatty acid levels and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c895bcda9ec47ebf585b955f199f41
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-443480
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-443480