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pro vyhledávání: '"Rehman, Abdul"'
Publikováno v:
Pakistan Veterinary Journal, Vol 32, Iss 1, Pp 20-24 (2012)
L-lysine is the second limiting amino acid for poultry and supplemented in broiler feed for optimal performance. Lysine can be produced by inducing mutation in glutamate producing bacteria. The study was conducted to enhance lysine production from a
Externí odkaz:
https://doaj.org/article/2f3969756ecb49f6a6fb0683dbd6a148