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Autor:
Atiyeh Habibi, Alireza Shahab Lavasani, Amir Mohammad Mortazavian, Seyed Ebrahim Hoseini, Hamed Zarei
Publikováno v:
International Food Research Journal. 29:937-946
The present work determined the effect of Bifidobacterium bifidum and Enterococcus faecium incorporation on the qualitative attributes of ultra-filtrated (UF) Feta cheese. The alterations in pH, titratable acidity, proteolysis, and lipolysis were eva