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pro vyhledávání: '"Serhat OGUZ"'
Autor:
Laura H.G. van Donkelaar, Remko M. Boom, Atze Jan van der Goot, Tom R. Noordman, Serhat Oguz, Jos A. Hageman
Publikováno v:
Journal of the Institute of Brewing. 122:228-236
Brewing with unmalted barley can reduce the use of raw materials, thereby increasing the efficiency of the brewing process. However, unmalted barley contains several undesired components for brewing and has a low enzymatic activity. Pearling, an abra