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Autor:
Lavelle F; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK., Bucher T; Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Newcastle, New South Wales, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, New South Wales, Australia., Dean M; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK., Brown HM; Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Newcastle, New South Wales, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, New South Wales, Australia., Rollo ME; Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Newcastle, New South Wales, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, New South Wales, Australia., Collins CE; Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Newcastle, New South Wales, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, New South Wales, Australia.
Publikováno v:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2020 Feb; Vol. 77 (1), pp. 112-120. Date of Electronic Publication: 2019 Oct 10.