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pro vyhledávání: '"Branka Levaj"'
Publikováno v:
Carpathian Journal of Food Science and Technology. :25-32
The effect of different UV-C irradiation doses on tubers and sliced potato (with or without sample’s turning during irradiation) on aerobic mesophilic bacteria count (AMB), phenolic composition and visual appearance of potatoes after 24 h storage a