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Autor:
Grondon, Marie-Ange, Ruivard, Marc, Perrève, Anne, Derumeaux-Burel, Hélène, Perthus, Isabelle, Roblin, Julie, Thiollières, Fabrice, Gerbaud, Laurent
Publikováno v:
Journal of the American College of Nutrition; Apr2008, Vol. 27 Issue 2, p337-341, 5p, 3 Charts