Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Wang Q."'
Publikováno v:
Science and Technology of Advanced Materials, Vol 6, Iss 7, p 799 (2005)
High aspect ratio diamond nanocone arrays are formed on freestanding diamond film by means of focused ion beam (FIB) milling technology and hot-filament chemical vapor deposition (HFCVD) method. The structure and phase purity of an individual diamond
Autor:
Huang H; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Wang Q; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Tan J; Institute of Agriculture, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lasa, China., Zeng C; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Wang J; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China., Huang J; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Hu Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Wu Q; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Wu X; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Liu C; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Ye X; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Fan Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Sun W; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Guo Z; College of Agronomy, Inner Mongolia Agricultural University, Inner Mongolia, China., Peng L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Zou L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Xiang D; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Song Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Zheng X; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China., Wan Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, College of Food and Biological Engineering, Chengdu University, Chengdu, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul 12, pp. 1-21. Date of Electronic Publication: 2024 Jul 12.
Autor:
Huang Z; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, School of Food Science and Engineering, Hainan University, Haikou, China., Wang Q; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, School of Food Science and Engineering, Hainan University, Haikou, China., Cao J; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, School of Food Science and Engineering, Hainan University, Haikou, China., Zhou D; Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian, China., Li C; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, School of Food Science and Engineering, Hainan University, Haikou, China.; Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jun; Vol. 64 (18), pp. 6298-6317. Date of Electronic Publication: 2023 Jan 19.
Autor:
Ma P; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Zhang Z; CISPA Helmholtz Center for Information Security, Saarbrucken, Germany., Jia X; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Peng X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China., Zhang Z; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Tarwa K; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Wei CI; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Liu F; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China., Wang Q; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (13), pp. 4059-4077. Date of Electronic Publication: 2022 Nov 02.
Autor:
Jia X; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Ren J; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Fan G; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Reineccius GA; Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA., Li X; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Zhang N; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., An Q; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Wang Q; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Pan S; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (10), pp. 3018-3043. Date of Electronic Publication: 2022 Oct 11.
Autor:
Tao H; Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs, Key Laboratory of Biotechnology in Plant Protection of Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China., Li L; Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs, Key Laboratory of Biotechnology in Plant Protection of Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China., He Y; Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs, Key Laboratory of Biotechnology in Plant Protection of Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China., Zhang X; Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs, Key Laboratory of Biotechnology in Plant Protection of Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China., Zhao Y; Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs, Key Laboratory of Biotechnology in Plant Protection of Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China., Wang Q; Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang, China.; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou, Zhejiang, China., Hong G; Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs, Key Laboratory of Biotechnology in Plant Protection of Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (11), pp. 3220-3234. Date of Electronic Publication: 2022 Oct 11.
Autor:
Wang Y; Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Guangdong Province Key Laboratory for Biocosmetics, Guangzhou, China., Guo K; Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; The First Affiliated Hospital of Shenzhen University, Shenzhen, China., Wang Q; Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Guangdong Province Key Laboratory for Biocosmetics, Guangzhou, China., Zhong G; Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Center for Bioresources and Drug Discovery, School of Biosciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China., Zhang W; Center for Bioresources and Drug Discovery, School of Biosciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China., Jiang Y; Guangdong Province Key Laboratory for Biocosmetics, Guangzhou, China.; Perfect Life & Health Institute, Zhongshan, Guangdong, China., Mao X; Guangdong Province Key Laboratory for Biocosmetics, Guangzhou, China.; Perfect Life & Health Institute, Zhongshan, Guangdong, China., Li X; Guangdong Province Key Laboratory for Biocosmetics, Guangzhou, China.; Perfect Life & Health Institute, Zhongshan, Guangdong, China., Huang Z; Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Guangdong Province Key Laboratory for Biocosmetics, Guangzhou, China.; Center for Bioresources and Drug Discovery, School of Biosciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (10), pp. 3167-3185. Date of Electronic Publication: 2022 Oct 06.
Autor:
Lai H; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Sun M; Evidence-Based Nursing Center, School of Nursing, Lanzhou University, Lanzhou, China., Liu Y; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Zhu H; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Li M; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Pan B; Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou, China., Wang Q; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Yang Q; Evidence-Based Nursing Center, School of Nursing, Lanzhou University, Lanzhou, China., Cao X; Evidence-Based Nursing Center, School of Nursing, Lanzhou University, Lanzhou, China., Tian C; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Lu Y; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Song X; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Ding G; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China., Tian J; Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou, China.; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou, China., Yang K; Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou, China.; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou, China., Ge L; Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, China.; Department of Social Medicine and Health Management, School of Public Health, Lanzhou University, Lanzhou, China.; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12476-12487. Date of Electronic Publication: 2022 Jul 19.
Autor:
Liu Y; The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, China., Wang Q; The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, China., Wu K; The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China., Sun Z; The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, China., Tang Z; The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu, China., Li X; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China.; The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China., Zhang B; The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12102-12125. Date of Electronic Publication: 2022 Jul 13.