Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Red Meat"'
Autor:
Hill ER; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., O'Connor LE; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA.; Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland, USA., Wang Y; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., Clark CM; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., McGowan BS; Purdue University Libraries and School of Information Studies, Purdue University, West Lafayette, Indiana, USA., Forman MR; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., Campbell WW; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (9), pp. 2423-2440. Date of Electronic Publication: 2022 Sep 26.
Autor:
Zhu W; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China., Han M; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China., Bu Y; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China., Li X; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China., Yi S; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China., Xu Y; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China., Li J; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (8), pp. 2276-2288. Date of Electronic Publication: 2022 Sep 14.
Autor:
Klurfeld DM; Department of Applied Health Sciences, Indiana University School of Public Health, Bloomington, Indiana.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (14), pp. 4523-4531. Date of Electronic Publication: 2022 Nov 07.
Autor:
de Medeiros GCBS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., Mesquita GXB; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil., Lima SCVC; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil., Silva DFO; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil., de Azevedo KPM; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., Pimenta IDSF; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., de Oliveira AKDSG; Graduate Program in Health Sciences, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., Lyra CO; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brasil., Martínez DG; Department of Nursing, San Antonio de Murcia Catholic University, Spain.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil., Piuvezam G; Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil.; Department of Public Health, Federal University of Rio Grande do Norte, Natal, RN, Brasil.; Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, Brasil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (27), pp. 8443-8456. Date of Electronic Publication: 2022 May 01.
Autor:
Mortazavi SMH; Biosciences and Food Technology Discipline, School of Science, RMIT University, Melbourne, Australia., Kaur M; Biosciences and Food Technology Discipline, School of Science, RMIT University, Melbourne, Australia., Farahnaky A; Biosciences and Food Technology Discipline, School of Science, RMIT University, Melbourne, Australia., Torley PJ; Biosciences and Food Technology Discipline, School of Science, RMIT University, Melbourne, Australia., Osborn AM; Biosciences and Food Technology Discipline, School of Science, RMIT University, Melbourne, Australia.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (12), pp. 1733-1754. Date of Electronic Publication: 2021 Aug 26.
Autor:
Papier K; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Knuppel A; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Syam N; Medical Sciences Division, University of Oxford, Oxford, UK., Jebb SA; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.; NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust, Oxford, UK., Key TJ; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (3), pp. 426-437. Date of Electronic Publication: 2021 Jul 20.
Autor:
Xu MM; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia., Kaur M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia., Pillidge CJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia., Torley PJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (17), pp. 4571-4592. Date of Electronic Publication: 2021 Feb 03.
Autor:
Leroy F; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, Brussels, B-1050, Belgium., Cofnas N; Balliol College, University of Oxford, Oxford, OX1 3BJ, UK.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2020; Vol. 60 (16), pp. 2763-2772. Date of Electronic Publication: 2019 Sep 05.
Autor:
Bechthold A; a German Nutrition Society , Bonn , Germany., Boeing H; b Department of Epidemiology , German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) , Nuthetal , Germany., Schwedhelm C; b Department of Epidemiology , German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) , Nuthetal , Germany., Hoffmann G; c Department of Nutritional Sciences , University of Vienna , Vienna , Austria., Knüppel S; b Department of Epidemiology , German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) , Nuthetal , Germany., Iqbal K; b Department of Epidemiology , German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) , Nuthetal , Germany., De Henauw S; d Department of Public Health , Ghent University , Gent , Belgium., Michels N; d Department of Public Health , Ghent University , Gent , Belgium., Devleesschauwer B; e Department of Public Health and Surveillance , Scientific Institute of Public Health (WIV-ISP) , Brussels , Belgium., Schlesinger S; f Institute for Biometry and Epidemiology, Deutsches Diabetes-Zentrum (DDZ) at Heinrich Heine University Düsseldorf , Düsseldorf , Germany., Schwingshackl L; b Department of Epidemiology , German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) , Nuthetal , Germany.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2019; Vol. 59 (7), pp. 1071-1090. Date of Electronic Publication: 2017 Nov 07.
Autor:
Bak KH; a University of Copenhagen , Faculty of Science, Department of Food Science , Frederiksberg C , Denmark., Bolumar T; b CSIRO, Agriculture and Food , Meat Science Team, Coopers Plains, Queensland , Australia., Karlsson AH; c Department of Animal Environment and Health , Swedish University of Agricultural Sciences , Skara , Sweden., Lindahl G; d Gotlandsgatan 4, Kävlinge , Sweden., Orlien V; a University of Copenhagen , Faculty of Science, Department of Food Science , Frederiksberg C , Denmark.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2019; Vol. 59 (2), pp. 228-252. Date of Electronic Publication: 2017 Oct 17.