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pro vyhledávání: '"Mohseni-Takalloo, Sahar"'
Autor:
Beigrezaei S; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Yazdanpanah Z; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Soltani S; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Rajaie SH; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohseni-Takalloo S; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Zohrabi T; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kaviani M; Faculty of Pure & Applied Science, School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada., Forbes SC; Department of Physical Education Studies, Faculty of Education, Brandon University, Brandon, MB, Canada., Baker JS; Centre for Health and Exercise Science Research, Department of Sport, Physical Education and Health, Hong Kong Baptist University, Kowloon Tong, Hong Kong., Salehi-Abargouei A; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (19), pp. 4175-4187. Date of Electronic Publication: 2021 Nov 12.