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pro vyhledávání: '"Jan Trnka"'
Autor:
Šárka Nedomová, Jan Trnka, Veronika Kouřilová, Renáta Dufková, Jiří Votava, Luděk Hřivna, Vojtěch Kumbár, Jaroslav Buchar
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 842-854 (2023)
ABSTRACTFive different chocolate types (i.e. extra dark, dark, milk, white, and ruby) were characterized and compared for the acoustical and textural characteristics. Acoustic properties were described in terms of longitudinal and transversal wave ve
Externí odkaz:
https://doaj.org/article/ca1d443195f44a2da53f4613d971685e