Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zhang, Jianing"'
Autor:
Qian, Weidong, Wang, Wenjing, Zhang, Jianing, Fu, Yuting, Liu, Qiming, Li, Xinchen, Wang, Ting, Zhang, Qian
Cryptococcus neoformans is an important opportunistic fungal pathogen that causes various infections. Here, the antifungal and antibiofilm activities of plumbagin against C. neoformans and the underlying mechanisms were evaluated. The minimum inhibit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f35b46b0a7924e159c08b89bceb0cf5
Autor:
Qian W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, PR China., Wang W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, PR China., Zhang J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, PR China., Fu Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, PR China., Liu Q; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, PR China., Li X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, PR China., Wang T; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, PR China., Zhang Q; Department of Dermatology, Huazhong University of Science and Technology Union Shenzhen Hospital, Shenzhen, PR China.
Publikováno v:
Biofouling [Biofouling] 2022 Jul; Vol. 38 (6), pp. 558-574. Date of Electronic Publication: 2022 Jul 11.
Autor:
Qian W; Department of Clinical Laboratory Medicine, The First Medical Center, Chinese Peoples' Liberation Army General Hospital, Beijing, P.R. China.; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Wang W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Zhang J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Liu M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Fu Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P.R. China., Li M; Department of Clinical Laboratory, Beijing Haidian Hospital, Beijing Haidian Section of Peking University Third Hospital, Beijing, China., Jin J; Department of Clinical Laboratory, Beijing Haidian Hospital, Beijing Haidian Section of Peking University Third Hospital, Beijing, China., Cui W; Department of Clinical Laboratory, Beijing Haidian Hospital, Beijing Haidian Section of Peking University Third Hospital, Beijing, China., Wang C; Department of Clinical Laboratory Medicine, The First Medical Center, Chinese Peoples' Liberation Army General Hospital, Beijing, P.R. China.
Publikováno v:
Biofouling [Biofouling] 2021 Mar; Vol. 37 (3), pp. 327-340. Date of Electronic Publication: 2021 May 03.
Autor:
Fu Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Liu W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Liu M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Zhang J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Yang M; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Wang T; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China., Qian W; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, P. R. China.
Publikováno v:
Biofouling [Biofouling] 2021 Mar; Vol. 37 (3), pp. 341-351. Date of Electronic Publication: 2021 May 05.