Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhu Z"'
Autor:
Bi S; a Ski Teaching and Training Base Post-doctoral Research Station of Harbin Sport University , Harbin , China.; b College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Guangdong Ocean University , Zhanjiang , China., Huang Z; b College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Guangdong Ocean University , Zhanjiang , China., Wang Y; b College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Guangdong Ocean University , Zhanjiang , China., Nie F; b College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Guangdong Ocean University , Zhanjiang , China., Wang X; b College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Guangdong Ocean University , Zhanjiang , China., Sun L; b College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution , Guangdong Ocean University , Zhanjiang , China., Zhu Z; a Ski Teaching and Training Base Post-doctoral Research Station of Harbin Sport University , Harbin , China., Gooneratne R; c Department of Wine Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences , Lincoln University , Lincoln, Canterbury , New Zealand.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2019; Vol. 54 (5), pp. 416-423. Date of Electronic Publication: 2019 Feb 19.
Autor:
Pan H; a Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan/School of Chemistry and Chemical Engineering , Shihezi University , Shihezi , PR China., Xu X; a Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan/School of Chemistry and Chemical Engineering , Shihezi University , Shihezi , PR China., Wen Z; a Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan/School of Chemistry and Chemical Engineering , Shihezi University , Shihezi , PR China., Kang Y; a Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan/School of Chemistry and Chemical Engineering , Shihezi University , Shihezi , PR China., Wang X; a Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan/School of Chemistry and Chemical Engineering , Shihezi University , Shihezi , PR China., Ren Y; a Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan/School of Chemistry and Chemical Engineering , Shihezi University , Shihezi , PR China., Huang D; a Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan/School of Chemistry and Chemical Engineering , Shihezi University , Shihezi , PR China.
Publikováno v:
Bioengineered [Bioengineered] 2017 Sep 03; Vol. 8 (5), pp. 630-641. Date of Electronic Publication: 2017 Mar 08.
Autor:
Huang Z; a Department of Ophthalmology , the First Affiliated Hospital, College of Medicine, Zhejiang University , Hangzhou , China., Pan XD, Han JL, Wu PG, Tang J, Tan Y
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2012; Vol. 5 (3), pp. 182-7. Date of Electronic Publication: 2012 May 18.