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pro vyhledávání: '"Xiaolin, Gao"'
Autor:
Baoying Wang, Xiaolin Gao, Baoguang Liu, Yucheng Li, Ming Bai, Zhenqiang Zhang, Erping Xu, Zhang’e Xiong, Yunlian Hu
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-13 (2019)
Background: Curcumin is a major active ingredient extracted from powdered dry rhizome of Curcuma longa. In Ayurveda and traditional Chinese medicine, it has been used as a hepatoprotective agent for centuries. However, the underlying mechanisms are n
Externí odkaz:
https://doaj.org/article/18a9bde2554f4c3d8bf5304caa5fc1d1