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Autor:
Mania I; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy. ilaria.mania@unito.it.; Bristol Glaciology Centre, School of Geographical Sciences, University of Bristol, University Road, Bristol, BS8 1SS, UK. ilaria.mania@unito.it., Gorra R; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy., Colombo N; Department of Earth Sciences, University of Turin, Via Valperga Caluso 35, 10125, Torino, Italy.; Department of Geography and Environmental Studies, Carleton University, 1125 Colonel By Drive, Ottawa, ON, K1S 5B6, Canada., Freppaz M; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy., Martin M; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy., Anesio AM; Bristol Glaciology Centre, School of Geographical Sciences, University of Bristol, University Road, Bristol, BS8 1SS, UK.; Department of Environmental Sciences, Aarhus University, 4000, Roskilde, Denmark.
Publikováno v:
Microbial ecology [Microb Ecol] 2019 Jul; Vol. 78 (1), pp. 70-84. Date of Electronic Publication: 2018 Oct 13.