Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tilman Kühn"'
Autor:
Kim Overvad, Rosario Tumino, Isabel Drake, Pietro Ferrari, Anna Karakatsani, Fulvio Ricceri, Antonio Agudo, Piet A. van den Brandt, Milan Geybels, María José Sánchez, Paolo Vineis, Tilman Kühn, Timothy J. Key, Aurelio Barricarte Gurrea, Chirag J. Patel, Georgia Martimianaki, Elio Riboli, Bas Bueno-de-Mesquita, David S. Lopez, Nerea Larrañaga, Marc J. Gunter, David C. Muller, Vittorio Krogh, Kay-Tee Khaw, José Ramón Quirós, Domenico Palli, Antonia Trichopoulou, Ioanna Tzoulaki, Nikos Papadimitriou, Renée T. Fortner, Pär Stattin, Elisabete Weiderpass, Carmen Santiuste, Ingegerd Johansson, Konstantinos K. Tsilidis, Anne Tjønneland, Heiner Boeing, Dorthe Furstrand Lauritzen, Anders Bjartell, Aurora Perez-Cornago, Elin Thysell
Publikováno v:
Papadimitriou, N, Muller, D, van den Brandt, P A, Geybels, M, Patel, C J, Gunter, M J, Lopez, D S, Key, T J, Perez-Cornago, A, Ferrari, P, Vineis, P, Weiderpass, E, Boeing, H, Agudo, A, Sanchez, M-J, Overvad, K, Kuehn, T, Fortner, R T, Palli, D, Drake, I, Bjartell, A, Santiuste, C, Bueno-de-Mesquita, B H, Krogh, V, Tjønneland, A, Lauritzen, D F, Gurrea, A B, Quiros, J R, Stattin, P, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Thysell, E, Johansson, I, Ricceri, F, Tumino, R, Larranaga, N, Khaw, K T, Riboli, E, Tzoulaki, I & Tsilidis, K K 2020, ' A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study ', European Journal of Nutrition, vol. 59, pp. 2929–2937 . https://doi.org/10.1007/s00394-019-02132-z
Papadimitriou, N, Muller, D, van den Brandt, P A, Geybels, M, Patel, C J, Gunter, M J, Lopez, D S, Key, T J, Perez-Cornago, A, Ferrari, P, Vineis, P, Weiderpass, E, Boeing, H, Agudo, A, Sánchez, M-J, Overvad, K, Kühn, T, Fortner, R T, Palli, D, Drake, I, Bjartell, A, Santiuste, C, Bueno-de-Mesquita, B H, Krogh, V, Tjønneland, A, Lauritzen, D F, Gurrea, A B, Quirós, J R, Stattin, P, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Thysell, E, Johansson, I, Ricceri, F, Tumino, R, Larrañaga, N, Khaw, K T, Riboli, E, Tzoulaki, I & Tsilidis, K K 2019, ' A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study ', European Journal of Nutrition . https://doi.org/10.1007/s00394-019-02132-z
Papadimitriou, N, Muller, D, van den Brandt, P A, Geybels, M, Patel, C J, Gunter, M J, Lopez, D S, Key, T J, Perez-Cornago, A, Ferrari, P, Vineis, P, Weiderpass, E, Boeing, H, Agudo, A, Sánchez, M-J, Overvad, K, Kühn, T, Fortner, R T, Palli, D, Drake, I, Bjartell, A, Santiuste, C, Bueno-de-Mesquita, B H, Krogh, V, Tjønneland, A, Lauritzen, D F, Gurrea, A B, Quirós, J R, Stattin, P, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Thysell, E, Johansson, I, Ricceri, F, Tumino, R, Larrañaga, N, Khaw, K T, Riboli, E, Tzoulaki, I & Tsilidis, K K 2020, ' A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study ', European Journal of Nutrition, vol. 59, no. 7, pp. 2929-2937 . https://doi.org/10.1007/s00394-019-02132-z
European Journal of Nutrition, 59(7), 2929-2937. Springer
European Journal of Nutrition
Papadimitriou, N, Muller, D, van den Brandt, P A, Geybels, M, Patel, C J, Gunter, M J, Lopez, D S, Key, T J, Perez-Cornago, A, Ferrari, P, Vineis, P, Weiderpass, E, Boeing, H, Agudo, A, Sánchez, M-J, Overvad, K, Kühn, T, Fortner, R T, Palli, D, Drake, I, Bjartell, A, Santiuste, C, Bueno-de-Mesquita, B H, Krogh, V, Tjønneland, A, Lauritzen, D F, Gurrea, A B, Quirós, J R, Stattin, P, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Thysell, E, Johansson, I, Ricceri, F, Tumino, R, Larrañaga, N, Khaw, K T, Riboli, E, Tzoulaki, I & Tsilidis, K K 2019, ' A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study ', European Journal of Nutrition . https://doi.org/10.1007/s00394-019-02132-z
Papadimitriou, N, Muller, D, van den Brandt, P A, Geybels, M, Patel, C J, Gunter, M J, Lopez, D S, Key, T J, Perez-Cornago, A, Ferrari, P, Vineis, P, Weiderpass, E, Boeing, H, Agudo, A, Sánchez, M-J, Overvad, K, Kühn, T, Fortner, R T, Palli, D, Drake, I, Bjartell, A, Santiuste, C, Bueno-de-Mesquita, B H, Krogh, V, Tjønneland, A, Lauritzen, D F, Gurrea, A B, Quirós, J R, Stattin, P, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Thysell, E, Johansson, I, Ricceri, F, Tumino, R, Larrañaga, N, Khaw, K T, Riboli, E, Tzoulaki, I & Tsilidis, K K 2020, ' A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study ', European Journal of Nutrition, vol. 59, no. 7, pp. 2929-2937 . https://doi.org/10.1007/s00394-019-02132-z
European Journal of Nutrition, 59(7), 2929-2937. Springer
European Journal of Nutrition
Funder: Centre International de Recherche sur le Cancer; doi: http://dx.doi.org/10.13039/100008700
Purpose: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. Methods: A nut
Purpose: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. Methods: A nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887320d46c5d86704ee8882f71942128
http://hdl.handle.net/10044/1/77268
http://hdl.handle.net/10044/1/77268
Autor:
M. C. Boutron-Ruault, Christina C. Dahm, Casper G. Schalkwijk, J. H. Gómez-Gómez, Stina Ramne, Salvatore Panico, Francesca Mancini, Karl-Heinz Wagner, Jytte Halkjær, Antonio Agudo, Rosario Tumino, Fulvio Ricceri, Kim Overvad, Ingegerd Johansson, J. R. Quirós, Emily Sonestedt, Tammy Y.N. Tong, Giovanna Masala, Mazda Jenab, Annemieke M.W. Spijkerman, Anne Tjønneland, Dagfinn Aune, Reynalda Cordova, Elom K. Aglago, A. L. Mayen-Chacon, Daniel Redondo-Sanchez, Anders Esberg, Aurelio Barricarte, Charlotta Rylander, Pilar Amiano, Kristin Benjaminsen Borch, Heiner Boeing, Tilman Kühn, Marc J. Gunter, Matthias B. Schulze, Anna Karakatsani, Vittorio Krogh, Verena Katzke, Heinz Freisling, Guri Skeie, Guy Fagherazzi, Viktoria Knaze, Antonia Trichopoulou, Elisabete Weiderpass, Petra Rust, Paschalis Thriskos, Vivian Viallon, Kostas Tsilidis, Jan Freark de Boer
Publikováno v:
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2019, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, no. 7 . https://doi.org/10.1007/s00394-019-02129-8
European Journal of Nutrition, 59(7), 2893-2904. Springer
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kuehn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quiros, J R, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2019, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, no. 7 . https://doi.org/10.1007/s00394-019-02129-8
European Journal of Nutrition, 59(7), 2893-2904. Springer
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kuehn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quiros, J R, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Purpose:Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944a57bc4b4dae92eaeda3da8bb8af6e
http://hdl.handle.net/10044/1/76231
http://hdl.handle.net/10044/1/76231
Autor:
Anne Tjønneland, Valeria Pala, Augustin Scalbert, Tilman Kühn, Yahya Mahamat-Saleh, Bodil Ohlsson, Elissavet Valanou, Heiner Boeing, Torkjel M. Sandanger, Kim Overvad, Effie Vasilopoulou, Lena Maria Nilsson, Heinz Freisling, Marie-Christine Boutron-Ruault, Paolo Vineis, Amanda J. Cross, Salvatore Panico, Antonio Agudo, Kathryn E. Bradbury, Carmen Navarro, Giovanna Masala, Isabelle Romieu, Cristina Lasheras, Nicholas J. Wareham, Pilar Amiano, Veronika Fedirko, Mazda Jenab, Franck Carbonnel, Cecilie Kyrø, Fulvio Ricceri, Raul Zamora-Ros, Rosario Tumino, Kay Thee Khaw, María José Sánchez, Rudolf Kaaks, Martin Rutegård, Emily Sonestedt, Marko Lukic, Antonia Trichopoulou, Eva Ardanaz, Elisabete Weiderpass, Bas Bueno-de-Mesquita, Petra H.M. Peeters, Joseph A. Rothwell, Krasimira Aleksandrova, Valerie Cayssials
Publikováno v:
Scopus
Dipòsit Digital de la UB
Universidad de Barcelona
Zamora-Ros, R, Cayssials, V, Jenab, M, Rothwell, J A, Fedirko, V, Aleksandrova, K, Tjønneland, A, Kyrø, C, Overvad, K, Boutron-Ruault, M-C, Carbonnel, F, Mahamat-Saleh, Y, Kaaks, R, Kühn, T, Boeing, H, Trichopoulou, A, Valanou, E, Vasilopoulou, E, Masala, G, Pala, V, Panico, S, Tumino, R, Ricceri, F, Weiderpass, E, Lukic, M, Sandanger, T M, Lasheras, C, Agudo, A, Sánchez, M-J, Amiano, P, Navarro, C, Ardanaz, E, Sonestedt, E, Ohlsson, B, Nilsson, L M, Rutegård, M, Bueno-de-Mesquita, B, Peeters, P H, Khaw, K-T, Wareham, N J, Bradbury, K, Freisling, H, Romieu, I, Cross, A J, Vineis, P & Scalbert, A 2018, ' Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', European Journal of Epidemiology, vol. 33, no. 11, pp. 1063-1075 . https://doi.org/10.1007/s10654-018-0408-6
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Recercat. Dipósit de la Recerca de Catalunya
Dipòsit Digital de la UB
Universidad de Barcelona
Zamora-Ros, R, Cayssials, V, Jenab, M, Rothwell, J A, Fedirko, V, Aleksandrova, K, Tjønneland, A, Kyrø, C, Overvad, K, Boutron-Ruault, M-C, Carbonnel, F, Mahamat-Saleh, Y, Kaaks, R, Kühn, T, Boeing, H, Trichopoulou, A, Valanou, E, Vasilopoulou, E, Masala, G, Pala, V, Panico, S, Tumino, R, Ricceri, F, Weiderpass, E, Lukic, M, Sandanger, T M, Lasheras, C, Agudo, A, Sánchez, M-J, Amiano, P, Navarro, C, Ardanaz, E, Sonestedt, E, Ohlsson, B, Nilsson, L M, Rutegård, M, Bueno-de-Mesquita, B, Peeters, P H, Khaw, K-T, Wareham, N J, Bradbury, K, Freisling, H, Romieu, I, Cross, A J, Vineis, P & Scalbert, A 2018, ' Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', European Journal of Epidemiology, vol. 33, no. 11, pp. 1063-1075 . https://doi.org/10.1007/s10654-018-0408-6
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Recercat. Dipósit de la Recerca de Catalunya
The coordination of EPIC is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. European Research Council (ERC-2009-AdG 232997); Health Research Fund (FIS): PI13/00061 to Granada; PI13/0116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0890bb3945a14f1796fe26dba19021e
http://hdl.handle.net/10044/1/59840
http://hdl.handle.net/10044/1/59840
Autor:
Pilar Amiano, Konstantinos K. Tsilidis, Petra H.M. Peeters, Emily Sonestedt, Rosario Tumino, Tonje Braaten, Amalia Mattiello, Claudia Agnoli, Ulrika Ericson, Elisabete Weiderpass, Guy Fagherazzi, Anna Winkvist, Francesca Mancini, Verena Katzke, Androniki Naska, Annika Steffen, Mazda Jenab, Hwayoung Noh, Amanda J. Cross, Tilman Kühn, Aurelio Barricarte, Carlotta Sacerdote, Nadia Slimani, Guri Skeie, Isabelle Romieu, Dagfinn Aune, Heinz Freisling, H. Bas Bueno-de-Mesquita, Aurora Perez-Cornago, Carmen Navarro, Anne M. May, Antonia Trichopoulou, Anne Tjønneland, Eric J. Duell, Daniel Redondo-Sánchez, Franco Berrino, Philippos Orfanos, Marie-Christine Boutron-Ruault, Heiner Boeing, Camilla Plambeck Hansen, Veronique Chajes, Cecilie Kyrø, Kim Overvad, Giovanna Masala, Joan Sabaté, Heather Ward
Publikováno v:
European Journal of Nutrition, 57(7), 2399. D. Steinkopff-Verlag
Freisling, H, Noh, H, Slimani, N, Chajès, V, May, A M, Peeters, P H, Weiderpass, E, Cross, A J, Skeie, G, Jenab, M, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V A, Kühn, T, Steffen, A, Boeing, H, Tjønneland, A, Kyrø, C, Hansen, C P, Overvad, K, Duell, E J, Redondo-Sanchez, D, Amiano, P, Navarro, C, Barricarte, A, Perez-Cornago, A, Tsilidis, K, Aune, D, Ward, H, Trichopoulou, A, Naska, A, Orfanos, P, Masala, G, Agnoli, C, Berrino, F, Tumino, R, Sacerdote, C, Mattiello, A, Bueno-de-Mesquita, H B, Ericson, U, Sonestedt, E, Winkvist, A, Braaten, T, Romieu, I & Sabaté, J 2018, ' Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study ', European Journal of Nutrition, vol. 57, no. 7, pp. 2399-2408 . https://doi.org/10.1007/s00394-017-1513-0
Freisling, H, Noh, H, Slimani, N, Chajès, V, May, A M, Peeters, P H, Weiderpass, E, Cross, A J, Skeie, G, Jenab, M, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V A, Kühn, T, Steffen, A, Boeing, H, Tjønneland, A, Kyrø, C, Hansen, C P, Overvad, K, Duell, E J, Redondo-Sanchez, D, Amiano, P, Navarro, C, Barricarte, A, Perez-Cornago, A, Tsilidis, K, Aune, D, Ward, H, Trichopoulou, A, Naska, A, Orfanos, P, Masala, G, Agnoli, C, Berrino, F, Tumino, R, Sacerdote, C, Mattiello, A, Bueno-de-Mesquita, H B, Ericson, U, Sonestedt, E, Winkvist, A, Braaten, T, Romieu, I & Sabaté, J 2018, ' Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study ', European Journal of Nutrition, vol. 57, no. 7, pp. 2399-2408 . https://doi.org/10.1007/s00394-017-1513-0
This is a pre-print of an article published in European Journal of Nutrition. The final authenticated version is available online at: https://doi.org/10.1007/s00394-017-1513-0. Purpose: There is inconsistent evidence regarding the relationship betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e6271ea70b6fe3a61328d7eb1b1016
https://hdl.handle.net/10037/13589
https://hdl.handle.net/10037/13589