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Autor:
Yoon M; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Kim PH; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Choi WS; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Kang SI; Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53063, Republic of Korea., Choi SG; Distant-Water Fisheries Resources Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Lee JH; Distant-Water Fisheries Resources Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Lee HC; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Son KT; South-East Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong, 53085, Republic of Korea., Mok JS; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea. mjs0620@korea.kr.
Publikováno v:
Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2018 Jun; Vol. 100 (6), pp. 748-753. Date of Electronic Publication: 2018 Mar 21.