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Publikováno v:
Production Technology of Stone Fruits ISBN: 9789811589195
Plant-parasitic nematodes are one of the biological constraints responsible for lowering the production and quality of stone fruit. They cause severe losses to stone fruits all over the world. These nematodes are soilborne microscopic organisms that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0730414ec1ffa61c9eb1465cdde5eb
https://doi.org/10.1007/978-981-15-8920-1_16
https://doi.org/10.1007/978-981-15-8920-1_16
Publikováno v:
Meta-topolin: A Growth Regulator for Plant Biotechnology and Agriculture ISBN: 9789811590450
This chapter describes the preparation of a new group of cytokinin oxidase/dehydrogenase (CKX) enzyme inhibitors usable for different agricultural applications. Recently developed CKX inhibitors, 2-chloro-6-(3-methoxyphenylamino)purine (INCYDE) and 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4d4fae7060c98ec8dc239023ba2fc7
https://doi.org/10.1007/978-981-15-9046-7_21
https://doi.org/10.1007/978-981-15-9046-7_21
Autor:
Shilpa Sindhu, Deepak Kumar, Mohammad Wasim Siddiqui, Deepti Srivastava, Md. Shamim, Santosh K. Arya
Publikováno v:
Challenges and Opportunities of Circular Economy in Agri-Food Sector ISBN: 9789811637902
The food processing sector is a very prominent section of the international market and increased up to approximately $4.5 trillion by 2024 (Businesswire in Global food processing market report, 2019: trends, forecasts, and competitive analysis (2013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1fcd87ec74d8f6d52a3949e904a6a22
https://doi.org/10.1007/978-981-16-3791-9_11
https://doi.org/10.1007/978-981-16-3791-9_11
Autor:
Hao Wang
Publikováno v:
Aquareovirus ISBN: 9789811619021
Grass carp hemorrhagic disease caused by the grass carp reovirus (GCRV) is one of the most detrimental diseases for grass carp Ctenopharyngodon idella and leads to significant economic losses in the freshwater aquaculture industry. Vaccination is gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35435fc10c83b683c962f657bbbf7a2e
https://doi.org/10.1007/978-981-16-1903-8_8
https://doi.org/10.1007/978-981-16-1903-8_8
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9789811573590
Paprika Capsicum annuum L. (Solanaceae) contains various carotenoids such as capsanthin, capsorubin, cryptocapsin cucurbitaxanthin A, β-cryptoxanthin, capsanthin epoxide, zeaxanthin, and β-carotene. Especially, capsanthin and capsorubin are charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c8429d1c6565a05dbf4e2ae37d36ca
https://doi.org/10.1007/978-981-15-7360-6_26
https://doi.org/10.1007/978-981-15-7360-6_26
Publikováno v:
Microbiological Activity for Soil and Plant Health Management ISBN: 9789811629211
Soil is identified to be a complex microhabitat for two distinguishing properties. Firstly, the microbial inhabitants in the soil are enormously diverse and secondly, the soil remains a structured, heterogeneous, and discontinuous system, generally p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::704349132749bcfb985203801de3caf1
https://doi.org/10.1007/978-981-16-2922-8_2
https://doi.org/10.1007/978-981-16-2922-8_2
Publikováno v:
Microbiological Activity for Soil and Plant Health Management ISBN: 9789811629211
Salinity stress is one of the major abiotic stress, which has drastically resulted in a global reduction of agricultural productivity. Around 20% of the global irrigated land falls under the category of saline soil. The elevated amount of soluble sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e144011022497e97ab7c1a3622cd6a
https://doi.org/10.1007/978-981-16-2922-8_10
https://doi.org/10.1007/978-981-16-2922-8_10
Autor:
Jingming Li, Liyan Ma
Publikováno v:
Essentials of Food Chemistry ISBN: 9789811606090
Food flavor is the combination of all sensory attributes experienced while ingesting food, with gustatory and olfactory perceptions being the most important attributes. This chapter mainly focuses on common types of flavor substances present in food,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc32a731e349ab1b3580b37595d03a7
https://doi.org/10.1007/978-981-16-0610-6_10
https://doi.org/10.1007/978-981-16-0610-6_10
Publikováno v:
Virus Diseases of Ornamental Plants ISBN: 9789811639180
Canna is considered as an ornamental plant because of its attractive green striped, streaked, spotted, or variegated foliage and beautiful yellow or orange flowers with darker red to brown splotches. Various phytopathogens such as fungi, bacteria, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d809a3c9eb49168edbeb4bd972273474
https://doi.org/10.1007/978-981-16-3919-7_6
https://doi.org/10.1007/978-981-16-3919-7_6
Autor:
Biplab Bhowmick
Publikováno v:
Applications of Bioinformatics in Rice Research ISBN: 9789811639968
The advent of Hi-C and related technologies has speeded up the elucidation of genomic architecture in various organisms, including mammals, bacteria, and plants. Besides, it also elucidates the functional correspondence between dynamic chromatin conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06d6e862da33c3fc53fb1d52d2657131
https://doi.org/10.1007/978-981-16-3997-5_1
https://doi.org/10.1007/978-981-16-3997-5_1