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Autor:
Luiz Antônio Zanão Júnior, Freddy Zambrano Gavilanes, Diva Souza Andrade, Marina Coromoto García, Higo Forlan Amaral, Rafael Bruno Guayato Nomura, Cezar Francisco Araujo-Junior
Publikováno v:
Environmental and Microbial Biotechnology ISBN: 9789811589980
Microorganisms play essential roles in regulating the ecosystem. Several interactions occur between plants and their associated rhizobacteria, cyanobacteria, and/or mycorrhizal fungi, which result in better plant growth. This chapter presents general
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce5e91178d3a125e5415a1948bfda058
https://doi.org/10.1007/978-981-15-8999-7_22
https://doi.org/10.1007/978-981-15-8999-7_22
Publikováno v:
Role of Microbial Communities for Sustainability ISBN: 9789811599118
Cyanobacteria or blue-green algae (BGA) are a group of ubiquitous photosynthetic Gram-negative prokaryotes having evolutionary significance. They play an important ecological role in regulating the productivity of aquatic and terrestrial environments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70c91b853b59a6d0536474f0d986de07
https://doi.org/10.1007/978-981-15-9912-5_13
https://doi.org/10.1007/978-981-15-9912-5_13
Autor:
Aparna Gunjal, Balasaheb P. Kapadnis
Publikováno v:
Biotechnology for Sustainable Environment ISBN: 9789811619540
Agriculture is very important for food production. The use of chemical fertilizers to increase the plant growth is harmful to the humans and environment. The use of biological approach is the best way to increase the plant growth and yield. The bioin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f101d550492f4b072d4d1a3aba8a21
https://doi.org/10.1007/978-981-16-1955-7_16
https://doi.org/10.1007/978-981-16-1955-7_16
Publikováno v:
Environmental and Microbial Biotechnology ISBN: 9789811569487
Crop production is adversely affected by a number of abiotic stresses that arise due to anthropogenic activities and inherent edaphic factors. Several agronomic strategies have been used to mitigate the abiotic stresses to increase crop yield. Recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d76d9a3d5a4c7933162b17736102ac3
https://doi.org/10.1007/978-981-15-6949-4_14
https://doi.org/10.1007/978-981-15-6949-4_14
Publikováno v:
Rhizosphere Biology: Interactions Between Microbes and Plants ISBN: 9789811561245
Rhizosphere microbiomes and plant-microbiome interactions govern many key biogeochemical processes important for plant nutrition and their ability to tolerate biotic and abiotic stresses. Several studies suggest interactions of microbes with crop pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234617e370f93656889b36a89ec8f951
https://doi.org/10.1007/978-981-15-6125-2_10
https://doi.org/10.1007/978-981-15-6125-2_10
Publikováno v:
Ecological and Practical Applications for Sustainable Agriculture ISBN: 9789811533716
Salinity in agricultural soils decreases productivity in a wide variety of crops. Vermicompost and vermiwash have humic substances that interact with the organic components of the soil and the roots of plants, where they can influence the tolerance t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9beeead476fd004c849762f9d08a239
https://doi.org/10.1007/978-981-15-3372-3_15
https://doi.org/10.1007/978-981-15-3372-3_15
Autor:
Pramod Kumar, Baby Kumari, Manoj Kumar Solanki, Sarit Prabha, Brijendra Kumar Kashyap, Anand Kumar Pandey
Publikováno v:
Plant Health Under Biotic Stress ISBN: 9789811360398
Bacillus is a cosmopolitan bacteria present in all kinds of environments including rhizospheric soil. Root-associated Bacillus spp. usually promote plant growth by various means, e.g., production of phytohormone precursor, i.e., indole acetic acid (I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb976c6f906fe4407cb021957395741
https://doi.org/10.1007/978-981-13-6040-4_11
https://doi.org/10.1007/978-981-13-6040-4_11
Publikováno v:
Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms ISBN: 9789811358616
Soilborne pathogenic fungi are the most serious group of plant pathogens which cause huge yield losses to crop plants. Because of the complexity in the soil environment and plant disease development, management of plant diseases caused by soilborne p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d16d22a6a2df1214810409e5ac9879b
https://doi.org/10.1007/978-981-13-5862-3_15
https://doi.org/10.1007/978-981-13-5862-3_15
Autor:
Ashok Kumar, Divjot Kour, Neelam Yadav, Vijay Singh Meena, Kusam Lata Rana, Anil Kumar Saxena, Vinay Singh Chauhan, Bhanumati Singh, Harcharan Singh Dhaliwal, Ajar Nath Yadav
Publikováno v:
Plant Growth Promoting Rhizobacteria for Agricultural Sustainability ISBN: 9789811375521
Soil consists of diverse microscopic life forms such as actinomycetes, algae, bacteria, fungi, nematodes, and protozoans. But, the rhizospheric region is the most widely colonized regions of the soil due to the secretion of various nutrients by plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0acde7679863ba05ffb5d364cdb2522a
https://doi.org/10.1007/978-981-13-7553-8_2
https://doi.org/10.1007/978-981-13-7553-8_2
Autor:
Anelise Beneduzi, Yelena Perevalova, Camille Eichelberger Granada, Andreia Mara Rotta de Oliveira, Camila Gazolla Volpiano, Luciane Maria Pereira Passaglia, Bruno Brito Lisboa, Jackson Freitas Brilhante de São José, Luciano Kayser Vargas
Publikováno v:
Microbiome in Plant Health and Disease ISBN: 9789811384943
Rhizobia are a diverse group of nodule-forming bacteria known for inhabiting the soil and establishing functional symbiotic associations with legume plants. Rhizobial inoculants are widely employed in agricultural practices to reduce nitrogen fertili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297b8267c968d8d73163cb42ed301d7c
https://doi.org/10.1007/978-981-13-8495-0_14
https://doi.org/10.1007/978-981-13-8495-0_14