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Publikováno v:
Millets and Millet Technology ISBN: 9789811606755
Whole grains are used widely from ancient times in human diet. They are universally recommended as an important source of energy, carbohydrate, protein, and fiber in human diet. In India millets and sorghum are preferred as a major income-generating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b635e2c0b27ee19f056d3975cbc1483c
https://doi.org/10.1007/978-981-16-0676-2_7
https://doi.org/10.1007/978-981-16-0676-2_7
Publikováno v:
Exploring Synergies and Trade-offs between Climate Change and the Sustainable Development Goals ISBN: 9789811573002
Climate change–mediated drought stress has significant influence on sustainable crop production in many regions of the world. In recent years, occurrence of drought/higher temperature has increased as the result of continuous emission of greenhouse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51275575efc472737aa6d4dd07d9d8be
https://doi.org/10.1007/978-981-15-7301-9_7
https://doi.org/10.1007/978-981-15-7301-9_7
Publikováno v:
Oilseeds: Health Attributes and Food Applications ISBN: 9789811541933
Safflower is the oldest cultivated crop, typically grown at a small-scale level. Each part of this crop has multiple uses ranging from oil, foods, flavors, coloring agents, dyes, and medicinal benefits. Safflower crop can tolerate salinity and drough
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d215ba463bcd443d0c691dfc6c62a6
https://doi.org/10.1007/978-981-15-4194-0_17
https://doi.org/10.1007/978-981-15-4194-0_17
Publikováno v:
The Plant Family Fabaceae ISBN: 9789811547515
Fabaceae is the third largest flowering plant family, commonly known as legumes that are the major source of dietary protein; some are source of oil, fodder, timber, and medicine, and some are ornamental plants. Legume enriches soil health-adding atm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db80a2916a317f773864f734f7b6a366
https://doi.org/10.1007/978-981-15-4752-2_13
https://doi.org/10.1007/978-981-15-4752-2_13
Publikováno v:
Cotton Production and Uses ISBN: 9789811514715
In the recent past, much interest has been generated for the commercial application of plant growth regulators in cotton production, especially in the eventual threat to climate change. Since the 1950s, a number of plant growth regulators are in use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3df0ef55cca1ba752e82c21da0cf80b1
https://doi.org/10.1007/978-981-15-1472-2_8
https://doi.org/10.1007/978-981-15-1472-2_8
Publikováno v:
Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management ISBN: 9789813290457
The mechanism involved in transmission and infection of seed-borne pathogens in agricultural crops is an important aspect. Healthy tissues of seeds and vegetative propagative materials act as reservoir of major nutrients, viz. carbohydrates, protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6682a5f72bae935dac498f1ed8b69a1
https://doi.org/10.1007/978-981-32-9046-4_26
https://doi.org/10.1007/978-981-32-9046-4_26
Autor:
Usman Khalid Chaudhry, Waseem Hassan, Muhammad Arif Ali, Nawab Ali, Niaz Ahmed, Fiaz Ahmad, Sajjad Hussain, Subhan Danish
Publikováno v:
Cotton Production and Uses ISBN: 9789811514715
Sound nutrition plays a key role in enhancing cotton yield. As cotton undergoes vegetative and reproductive growth at the same time, its nutritional requirements are dissimilar, compared to other field crops. Cotton is grown as an annual crop with an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffe185d98400691833f7f22c06e2ba9b
https://doi.org/10.1007/978-981-15-1472-2_6
https://doi.org/10.1007/978-981-15-1472-2_6
Publikováno v:
The Plant Family Brassicaceae ISBN: 9789811563447
The plant family Brassicaceae commonly known as the cabbage family or mustard family has several agriculturally important crops. The major vegetable crops include cauliflower, cabbage, broccoli, kale, Brussels sprouts, turnip, radish, etc., and major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cea84a8131692b899313b3bfe750af39
https://doi.org/10.1007/978-981-15-6345-4_11
https://doi.org/10.1007/978-981-15-6345-4_11
Autor:
Haziq Hussain, Farah Deeba, Muhammad Waqas, Muhammad Daud Khan, Abdul-Sattar Nizami, Iftikhar Ali, Nicholas E. Korres
Publikováno v:
Priming and Pretreatment of Seeds and Seedlings ISBN: 9789811386244
The critical stages during the growth of crops are the uniform seed germination, early seedling growth, and uniform plant stand. Low crop yield is attributed to uneven seed germination and seedling growth. Therefore, the quality of seed can be improv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82e43cff276e0632b29b1d6f1b6bb4bf
https://doi.org/10.1007/978-981-13-8625-1_2
https://doi.org/10.1007/978-981-13-8625-1_2
Mycorrhizal Mediated Micronutrients Transportation in Food Based Plants: A Biofortification Strategy
Publikováno v:
Mycorrhizosphere and Pedogenesis ISBN: 9789811364792
Food based crops with enhanced micronutrients concentrations are required globally for eradicating hidden hunger. Mycorrhizal fungi have mutualistic association with roots of plant and commence enhance uptake of macro and as well micro nutrients for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08b4097ca33a9508368d07cca060cf2b
https://doi.org/10.1007/978-981-13-6480-8_1
https://doi.org/10.1007/978-981-13-6480-8_1