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Publikováno v:
Millets and Millet Technology ISBN: 9789811606755
Whole grains are used widely from ancient times in human diet. They are universally recommended as an important source of energy, carbohydrate, protein, and fiber in human diet. In India millets and sorghum are preferred as a major income-generating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b635e2c0b27ee19f056d3975cbc1483c
https://doi.org/10.1007/978-981-16-0676-2_7
https://doi.org/10.1007/978-981-16-0676-2_7
Publikováno v:
Microbiological Activity for Soil and Plant Health Management ISBN: 9789811629211
The biotic and abiotic stresses are major curtailment effects on crop production, food and its nutritional quality and most importantly global food security. A plant experiences various physiological, biochemical, and molecular changes under biotic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::405da0fa8328c4d3c3a3c3224dd884fa
https://doi.org/10.1007/978-981-16-2922-8_6
https://doi.org/10.1007/978-981-16-2922-8_6
Publikováno v:
Rice Research for Quality Improvement: Genomics and Genetic Engineering ISBN: 9789811541193
Rice (Oryza sativa L.) is one of the most important crops in the world, providing staple food for approximately half of the world’s population. Globally, the widely cultivated varieties of rice are Oryza glaberrima (Steudel) and Oryza sativa (L.).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900bfebd67624871b10d5f0e5c0c9755
https://doi.org/10.1007/978-981-15-4120-9_19
https://doi.org/10.1007/978-981-15-4120-9_19
Publikováno v:
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World ISBN: 9789811582486
Bioavailability is the fraction of a nutrient in the food that is absorbed upon digestion and available for utilization in normal physiological functions. Bioavailability of nutrients especially that of micronutrients from plant based foods is a comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d2f4606781653d7951a7e007d291de3
https://doi.org/10.1007/978-981-15-8249-3_32
https://doi.org/10.1007/978-981-15-8249-3_32
Autor:
Anuradha Kotla, Ashok Kumar Are, Anil Gaddameedi, Sunita Gorthy, Rahul M. Phuke, Anil Kunapareddy, J. Jayakumar, K. Hariprasanna, S. P. Mehtre
Publikováno v:
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World ISBN: 9789811582486
Diet-induced micronutrient malnutrition continues to be a major challenge globally, especially in the developing world. With the ever-increasing population, it becomes a daunting task to feed millions of mouths with nutritious food. It is time to reo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56fcac4af39cf6f2a2067746b4d75164
https://doi.org/10.1007/978-981-15-8249-3_31
https://doi.org/10.1007/978-981-15-8249-3_31
Autor:
Miguel A. Matilla, Tino Krell
Publikováno v:
Plant Microbiome: Stress Response ISBN: 9789811055133
The rhizosphere, defined as the volume of soil under the physical, chemical and biological influences of plant roots, is a region of enormous microbial diversity and activity. This microbial activity is essential for plant nutrition and health since
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e575e3cdc48977b2780e863a442537
https://doi.org/10.1007/978-981-10-5514-0_3
https://doi.org/10.1007/978-981-10-5514-0_3
Publikováno v:
Plant-Microbe Interactions in Agro-Ecological Perspectives ISBN: 9789811058127
Sugarcane is an important industrial agricultural crop cultivated worldwide for the production of sugar, ethanol, and other related by-products. More than 50 diseases were observed in sugarcane caused by different plant pathogenic microbes, i.e., fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b561ecc8a1773a3118571b7b6aaf3c77
https://doi.org/10.1007/978-981-10-5813-4_3
https://doi.org/10.1007/978-981-10-5813-4_3
Publikováno v:
Recent advances in Applied Microbiology ISBN: 9789811052743
Phosphorus (P) is the second essential macronutrient next to nitrogen. It is a constituent of the essential macromolecules like DNA, RNA, ATP, phospholipids, etc. and indispensable at all growth stages of all plants. With rice being the staple cereal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2c439fd14bfd7731370783f11558630
https://doi.org/10.1007/978-981-10-5275-0_7
https://doi.org/10.1007/978-981-10-5275-0_7
Autor:
Muhammad Rashid Waqas, Sajid Mahmood Nadeem, Sohail Akhtar, Rana Binyamin, Zahir Ahmad Zahir, Muhammad Yahya Khan
Publikováno v:
Arbuscular Mycorrhizas and Stress Tolerance of Plants ISBN: 9789811041143
Almost every plant in natural ecosystem forms association with fungi either intracellularly as in arbuscular mycorrhizal fungi (AMF), or extracellularly as in ectomycorrhizal fungi. Arbuscular mycorrhizas (AMs) represent the most widespread symbiosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a7aa57cbc94d8daf50b82163baa665
https://doi.org/10.1007/978-981-10-4115-0_1
https://doi.org/10.1007/978-981-10-4115-0_1
Publikováno v:
Microbial Biotechnology ISBN: 9789811068461
Agriculture is an elaborate interacting network of plants and microorganisms. A group of obscure microorganisms that interact with plants in soil to deliver beneficial effects are designated as Agriculturally Important Microorganisms, which are somet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905278f836da4a7431e7c08e6f86eeeb
https://doi.org/10.1007/978-981-10-6847-8_6
https://doi.org/10.1007/978-981-10-6847-8_6