Zobrazeno 1 - 10
of 79
pro vyhledávání: ''
Publikováno v:
Journal of Plant Research
Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carb
Publikováno v:
Tropical Peatland Eco-management ISBN: 9789813346536
Recently, the development of science and technology for understanding the function and use of microbes in the field of agriculture is increasing rapidly. The ability of microbes to adapt and capture the signals of environmental conditions, followed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b6bbbc11f4b5438c02a53ab1c6b820
https://doi.org/10.1007/978-981-33-4654-3_9
https://doi.org/10.1007/978-981-33-4654-3_9
Autor:
Thangavelu Muthukumar
Publikováno v:
Role of Microbial Communities for Sustainability ISBN: 9789811599118
Modern agriculture is confounded by many challenges like reduced fertility and sustainability of agricultural soils resulting from decades of irrational use of chemical fertilizers and biocides to scale up crop productivity. Currently, alternative me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::366f932fba01b2202fbb2c16bb670418
https://doi.org/10.1007/978-981-15-9912-5_6
https://doi.org/10.1007/978-981-15-9912-5_6
Publikováno v:
Millets and Millet Technology ISBN: 9789811606755
Whole grains are used widely from ancient times in human diet. They are universally recommended as an important source of energy, carbohydrate, protein, and fiber in human diet. In India millets and sorghum are preferred as a major income-generating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b635e2c0b27ee19f056d3975cbc1483c
https://doi.org/10.1007/978-981-16-0676-2_7
https://doi.org/10.1007/978-981-16-0676-2_7
Publikováno v:
Millets and Millet Technology ISBN: 9789811606755
The quality of all types of food and their management are playing a major role in the agriculture and food processing sectors. The viewpoint of quality control and related parameters mainly affect and control quality promise. To enhance utilization,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67508c304491167eb564f060ce6a0beb
https://doi.org/10.1007/978-981-16-0676-2_19
https://doi.org/10.1007/978-981-16-0676-2_19
Autor:
Aparna Gunjal, Balasaheb P. Kapadnis
Publikováno v:
Biotechnology for Sustainable Environment ISBN: 9789811619540
Agriculture is very important for food production. The use of chemical fertilizers to increase the plant growth is harmful to the humans and environment. The use of biological approach is the best way to increase the plant growth and yield. The bioin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f101d550492f4b072d4d1a3aba8a21
https://doi.org/10.1007/978-981-16-1955-7_16
https://doi.org/10.1007/978-981-16-1955-7_16
Publikováno v:
Microbiological Activity for Soil and Plant Health Management ISBN: 9789811629211
Soil is identified to be a complex microhabitat for two distinguishing properties. Firstly, the microbial inhabitants in the soil are enormously diverse and secondly, the soil remains a structured, heterogeneous, and discontinuous system, generally p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::704349132749bcfb985203801de3caf1
https://doi.org/10.1007/978-981-16-2922-8_2
https://doi.org/10.1007/978-981-16-2922-8_2
Publikováno v:
Environmental and Microbial Biotechnology ISBN: 9789811589980
Seaweeds are aquatic photosynthetic organisms with high potential of use in agriculture as fertilizers, biostimulants, and pesticides. Despite this, seaweeds (especially macroalgae) and their polysaccharides still have been little explored. In plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c45ae00f20ec3be615816cbf3c97038
https://doi.org/10.1007/978-981-15-8999-7_24
https://doi.org/10.1007/978-981-15-8999-7_24
Autor:
Ayah Rebhi Hilles, Syed Mahmood
Publikováno v:
Fenugreek ISBN: 9789811611964
Fenugreek (Trigonella foenum-graecum L.) is named as Trigonella, meaning ‘little triangle’ in the Latin due to its yellowish-white triangular flowers. It is one of the oldest medicinal plants in history with an exceptional medicinal and nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f49f03ddd4064ef0b28f6662ca16ab2
https://doi.org/10.1007/978-981-16-1197-1_1
https://doi.org/10.1007/978-981-16-1197-1_1
Publikováno v:
Emerging Trends in Plant Pathology ISBN: 9789811562747
Plant diseases are one of the major limiting factors in the production of food crops and in attaining food security and food safety. Around 40–50% of the crop produce is eaten away or destroyed by pests and pathogens, and its one fourth is attribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f966982526891d335105e8ac3f00beeb
https://doi.org/10.1007/978-981-15-6275-4_3
https://doi.org/10.1007/978-981-15-6275-4_3