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Publikováno v:
Emerging Trends in Plant Pathology ISBN: 9789811562747
Plant diseases are one of the major limiting factors in the production of food crops and in attaining food security and food safety. Around 40–50% of the crop produce is eaten away or destroyed by pests and pathogens, and its one fourth is attribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f966982526891d335105e8ac3f00beeb
https://doi.org/10.1007/978-981-15-6275-4_3
https://doi.org/10.1007/978-981-15-6275-4_3
Autor:
William Rivera-Méndez
Publikováno v:
Trichoderma ISBN: 9789811533204
The use of Trichoderma in world agriculture has established itself as an alternative for sustainable production. Not always bioproducts developed in other latitudes have managed to respond adequately when they are introduced in soils of tropical clim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff035ccc73ccad55236050d6957ebab4
https://doi.org/10.1007/978-981-15-3321-1_15
https://doi.org/10.1007/978-981-15-3321-1_15
Publikováno v:
Sustainable Food Waste Management ISBN: 9789811589669
Fly ash is an important combustion residue and the most familiar industrial by-product. It is a source of various micronutrients and macronutrients which are essential for plant growth. The striking variations towards the sensitivity of fly ash are o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c84cddec8603affa649c98f276846d1a
https://doi.org/10.1007/978-981-15-8967-6_21
https://doi.org/10.1007/978-981-15-8967-6_21
Autor:
Abhinav Kumar, Vartika Sinha
Publikováno v:
Advances in Seed Production and Management ISBN: 9789811541971
Seed is one of the most basic inputs for agriculture. It evolves over time to respond to a variety of environments including human behaviour. The adaptation of seed leads to sustainable crop production and its satisfactory performance over a period o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc74bce1f7fef3c3c6844a48c23876d
https://doi.org/10.1007/978-981-15-4198-8_23
https://doi.org/10.1007/978-981-15-4198-8_23
Publikováno v:
The Plant Family Brassicaceae ISBN: 9789811563447
Camelina (Camelina sativa (L.) Crantz] (Brassicaceae) is a plant currently being researched as an alternative oilseed crop. The interest in Camelina is growing rapidly because the species has several agronomic advantages: high productivity, low-input
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb20c5c6014aae41f6bccb038958810
https://doi.org/10.1007/978-981-15-6345-4_5
https://doi.org/10.1007/978-981-15-6345-4_5
Autor:
Rajiv Ranjan, Mrinalini Prasad
Publikováno v:
The Plant Family Brassicaceae ISBN: 9789811563447
Waterlogging is the most severe worldwide problems in agriculture. The presence of excess amount than its optimum requirement is called as waterlogging. In the waterlogged/flooded condition, water gets filled in the pores of the soil, so the oxygen c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff44cfdd61c1af43e469a19d5b73aa83
https://doi.org/10.1007/978-981-15-6345-4_10
https://doi.org/10.1007/978-981-15-6345-4_10
Autor:
M. P. Dhanapala
Publikováno v:
Agricultural Research for Sustainable Food Systems in Sri Lanka ISBN: 9789811521515
The recorded history of rice breeding in Sri Lanka (then Ceylon) dates back to the British colonial era (1815–1948). The Ceylon Agricultural Society (CAS) was involved in promoting rice production in the country until the early twentieth century, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8af7c099db117b0e94e264f0c387de82
https://doi.org/10.1007/978-981-15-2152-2_5
https://doi.org/10.1007/978-981-15-2152-2_5
Publikováno v:
Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability ISBN: 9789811519017
The high-altitude Himalayan regions are unique micro-climatic and geographic separations that have precise agro-technical needs, which is quite different from other agro-climacteric zones of India for vegetable production. In such marginal degraded r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2783b73f1b60a05fb87f44667caf22fb
https://doi.org/10.1007/978-981-15-1902-4_20
https://doi.org/10.1007/978-981-15-1902-4_20
Publikováno v:
Rice Research for Quality Improvement: Genomics and Genetic Engineering ISBN: 9789811541193
Rice (Oryza sativa L.) is one of the most important crops in the world, providing staple food for approximately half of the world’s population. Globally, the widely cultivated varieties of rice are Oryza glaberrima (Steudel) and Oryza sativa (L.).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900bfebd67624871b10d5f0e5c0c9755
https://doi.org/10.1007/978-981-15-4120-9_19
https://doi.org/10.1007/978-981-15-4120-9_19
Publikováno v:
Cotton Production and Uses ISBN: 9789811514715
Cotton-wheat is an important cropping system of the world in which cotton is sown after harvest of wheat in the start of summer season. In the recent decades, Bt cotton cultivars have been introduced to better combat the bollworms. However, the Bt co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa38581092778b35f13b92f1ddab9e1
https://doi.org/10.1007/978-981-15-1472-2_16
https://doi.org/10.1007/978-981-15-1472-2_16