Zobrazeno 1 - 10
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pro vyhledávání: '"35"'
Publikováno v:
Food Analytical Methods. 10:129-136
Glassy carbon electrode (GCE) modified with CeO2 nanoparticles dispersed in 0.01 M Brij® 35 (CeO2-Brij® 35/GCE) has been developed for the determination of thymol in micellar medium. Scanning electron microscopy (SEM) data confirm immobilization of
Publikováno v:
World Journal of Microbiology and Biotechnology. 20:219-223
The effects of furfural on the growth of the lactose-utilizing yeast Candida blankii 35 were investigated using the method of continuous cultivation under conditions of carbon limitation and at dilution rates of 0.1 and 0.25 h−1. The data obtained
Autor:
Paul C. Struik, R. Wustman
Publikováno v:
Potato Research. 50:351-355
What is it? Potatoes will sustain losses during their post-harvest life as they are living organisms with an active metabolism. Depending on storage conditions potato tubers will – to a lesser or greater extent – respire and transpire and thus lo
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 35:348-355
Food allergies in birch pollen allergic patients have been shown to be due to cross-reactivities of specific IgE antibodies which are directed against birch pollen allergens with related proteins in fruit, nuts and vegetables. We identified a new cro
Publikováno v:
European Food Research and Technology. 209:77-82
The aim of the study was to settle a concent for the standardised description of the potency of a PCR setup with respect to the detection limit. The main terms used are the theoretical detection limit (Ltheor) and the practical detection limit (Lprac
Publikováno v:
Mycotoxin Research. 37:327-339
Black aspergilli are some of the most common mycotoxigenic fungi in vineyards worldwide. The aims of this research were to assess the occurrence of fumonisin-producing black aspergilli in Australian wine grapes and the effects of environmental factor
Autor:
Azhar Mat Easa, Thuan-Chew Tan
Publikováno v:
Journal of Food Measurement and Characterization. 15:3523-3530
The effect of storage temperature and time on physicochemical (total soluble solids, pH, titratable acidity, and optical density) and microbiological (total plate count and yeast and mould count) properties of green (GC) and mature coconut (MC) water
Publikováno v:
Waste and Biomass Valorization. 12:5937-5948
The Colombian agroindustry has high diversity and availability of residual biomass year after year. These wastes are susceptible to being recovered through biological processes to reducing production costs of some raw materials and the pollutant load
Publikováno v:
Journal of Packaging Technology and Research. 5:1-10
In this study, mangosteen pericarp extract (MPE) was incorporated into an active bilayer film consisting of polyethylene (PE) and soy protein isolate (SPI). The antioxidant efficacy of MPE in decelerating lipid oxidation in palm oil was investigated
Autor:
Muhammad Liaquat, Rasheed Ahmed, Abdul Qayyum, Shah Masauad Khan, Rafa Azmat, Wassem Ahmed, Ayaz Mehmood, Samiullah Khan
Publikováno v:
Journal of Food Measurement and Characterization. 15:2915-2921
The significance of grapefruit is laying in its unique medicinal values and health related compounds. This article discusses the influence of seasonal variations and storage periods on the synthesis and accumulation of new polyphenolic compounds, ter