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pro vyhledávání: '"Tetsuya Hosooka"'
Autor:
Tetsuya Hosooka, Wataru Ogawa
Publikováno v:
Diabetology International. 3:65-67
Resveratrol, a natural polyphenol first identified and named by a Japanese chemist in 1940 [1], is present in many plant products, including grape skin. It has been the focus of much attention recently because it provides a variety of potential healt
Autor:
Yoshiko Kumon, Hitomi Kusunoki, Keiji Murakami, Koichi Nagata, Masatoshi Fujii, Itsuo Suehiro, Tetsuya Hosooka, Akihiro Muraoka, Daisuke Shirasaka
Publikováno v:
Digestive Diseases and Sciences. 41:2362-2365
Anisakiasis is a disease which occurs following eating raw fish infected with anisakis larvae. Many cases have been reported from Japan and from other countries with increasing opportunities of eating raw fish such as "sushi" and "sashimi." We have r