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Autor:
Lima, Natália1, Franco, Juliana1, Peixoto-Silva, Nayara1, Maia, Lígia1, Kaezer, Andrea, Felzenszwalb, Israel2, Oliveira, Elaine1, Moura, Egberto1, Lisboa, Patricia pclisboa@uerj.br
Publikováno v:
European Journal of Nutrition. Feb2014, Vol. 53 Issue 1, p73-82. 10p. 1 Chart, 5 Graphs.