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pro vyhledávání: '"Ochi A"'
Publikováno v:
Food Factors for Cancer Prevention ISBN: 9784431670193
Cereals occupy an important place in the human diet. In addition to being the primary source of carbohydrates, cereals also provide us with vitamins, trace minerals, and dietary fibers. With the recent increase in interest in the intake of dietary an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cfdea3823e8cafb3517992c9369afe3
https://doi.org/10.1007/978-4-431-67017-9_58
https://doi.org/10.1007/978-4-431-67017-9_58
Autor:
Yumiko Suzuki, Narasimhan Ramarathnam, Masao Takeuchi, Tetsuro Ohkubo, Michikatsu Sato, Hirotomo Ochi
Publikováno v:
Food Factors for Cancer Prevention ISBN: 9784431670193
Wine samples (n = 43) differing in origin, grape variety, and vintage were analyzed for total phenolic content, sulfur dioxide content, color (OD520), and superoxide radical scavenging activities (SOSA). A direct correlation between the wine color (r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c600e7f9ec594b834cdd3ce857bd211
https://doi.org/10.1007/978-4-431-67017-9_70
https://doi.org/10.1007/978-4-431-67017-9_70