Zobrazeno 1 - 1
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pro vyhledávání: '"Zhao, Shunan"'
Autor:
Yang X; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China.; School of Liquor and Food Engineering, Guizhou University, Guiyang, 550000, China., Zhao S; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China., Deng Y; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China., Xu W; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China., Wang Z; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China., Wang W; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China., Lv R; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China. lvruiling@zju.edu.cn.; Ningbo Innovation Center, Zhejiang University, Ningbo, 315100, China. lvruiling@zju.edu.cn., Liu D; College of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China. dhliu@zju.edu.cn.; Ningbo Innovation Center, Zhejiang University, Ningbo, 315100, China. dhliu@zju.edu.cn.; Innovation Center of Yangtze River Delta, Zhejiang University, Jiashan, Jiaxing, 314100, China. dhliu@zju.edu.cn.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Nov; Vol. 107 (21), pp. 6641-6653. Date of Electronic Publication: 2023 Sep 08.