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Autor:
Bordoni A; Department of Agro-Food Sciences and Technologies, University of Bologna, piazza Goidanich 60, 47521, Cesena, Italy., Amaretti A, Leonardi A, Boschetti E, Danesi F, Matteuzzi D, Roncaglia L, Raimondi S, Rossi M
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2013 Sep; Vol. 97 (18), pp. 8273-81. Date of Electronic Publication: 2013 Jul 20.