Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jakob Linseisen"'
Autor:
Markus Löffler, Tamara Schikowski, Christa Meisinger, Annika Jagodzinski, Marcus Dörr, Klaus Berger, Anna Therese Lehnich, Kathrin Günther, Henry Völzke, Stefan N. Willich, Thomas Buck, Oliver Kuß, Karin B. Michels, Sylvia Gastell, Tobias Pischon, Bernd Holleczek, Karin Halina Greiser, Jakob Linseisen, Gérard Krause, Wolfgang Ahrens, Astrid Steinbrecher, Annette Peters, Claus-Werner Franzke, Lilian Krist, Sabine Schipf, Stefanie Castell, Lina Jaeschke, Matthias B. Schulze, Wolfgang Lieb, Hermann Brenner, Börge Schmidt, Bettina Braun, Wolfgang Hoffmann, Michael F. Leitzmann, Heiko Becher, Rafael T. Mikolajczyk, Beate Fischer, Alexander Kluttig, Rudolf Kaaks
Publikováno v:
Bundesgesundheitsbl.-Gesund. 63, 439-451 (2020)
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 63(4):439-451
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 63(4):439-451
BACKGROUND: Data on self-reported cardiovascular and metabolic diseases are available for the first 100,000 participants of the population-based German National Cohort (GNC, NAKO Gesundheitsstudie). OBJECTIVES: To describe assessment methods and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9763d83856986811f787d8033e0db710
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=58553
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=58553
Autor:
Jakob Linseisen, Monika Eichholzer, Birgit Teucher, Silke Hermann, Rudolf Kaaks, Sabine Rohrmann, Aline Barbir
Background: Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk factors for colorectal cancer (CRC). Enzymes metabolizing HCAs may influence the risk of CRC depending on the enzyme activity level. We ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc54a1702410621fbac5a8ae965065a7