Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silva DA"'
Autor:
Antonio Manoel da Cruz Rodrigues, Roseane Maria Ribeiro-Costa, Russany Silva da Costa, José Otávio Carréra Silva Júnior, Orquídea Vasconcelos dos Santos, Attilio Converti
Publikováno v:
Food Science and Technology, Volume: 40, Issue: 3, Pages: 543-550, Published: 18 MAY 2020
Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology v.40 n.3 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
This work deals with the application of microencapsulated extract of cupuassu seed by-product to functionally enrich a food multimixture. The methodological bases applied were those of the Official Methods of Analysis of AOAC. Multimixture enrichment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b354032cfc9e5964ac2e2c93715df5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300543&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300543&lng=en&tlng=en
Autor:
Inês Maria Barbosa Nunes Queiroga, Amanda Beatriz Sales de Lima, Mônica Tejo Cavalcanti, Jossana Pereira de Sousa Guedes, Gabriela Muricy de Souza Silva, Jessyka Silva da Costa, Cybelle De Oliveira Dantas
Publikováno v:
Food Science and Technology, Iss 0 (2019)
Food Science and Technology, Volume: 39, Issue: 4, Pages: 993-998, Published: 02 MAY 2019
Food Science and Technology, Issue: ahead, Published: 02 MAY 2019
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 4, Pages: 993-998, Published: 02 MAY 2019
Food Science and Technology, Issue: ahead, Published: 02 MAY 2019
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Essential oils (EOs) are a promising alternative for food preservation and can be used instead of synthetic antimicrobial compounds such as sanitizers, as long as they are efficient and safe. In view of this possibility of use, Lippia alba (Mill) (LA
Autor:
Roseane Maria Ribeiro-Costa, Attilio Converti, Suzana Caetano da Silva Lannes, Alessandro Alberto Casazza, Russany Silva da Costa, Patrizia Perego, Bahar Aliakbarian, José Otávio Carréra Silva Júnior, Orquídea Vasconcelos dos Santos
Publikováno v:
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 13 JUN 2019
Food Science and Technology, Volume: 40, Issue: 2, Pages: 401-407, Published: 13 JUN 2019
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 13 JUN 2019
Food Science and Technology, Volume: 40, Issue: 2, Pages: 401-407, Published: 13 JUN 2019
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Cupuassu is a fruitful species from the Amazon basin with great economical potential, due to the multiple uses of its pulp and seeds in the food and cosmetic industries. This fruit generates large amounts of solid waste, which, despite of its high co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f12a2c700e61447051b6d25bff9d96
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005012101&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005012101&lng=en&tlng=en