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pro vyhledávání: '"Giulia Bianchi"'
Autor:
Angelo Zanella, Lorenzo Spinelli, Anna Rizzolo, Alessandro Torricelli, Giulia Bianchi, Maristella Vanoli, Maurizio Grassi
Publikováno v:
Journal of Horticultural Research, Vol 22, Iss 1, Pp 113-121 (2014)
JOURNAL OF HORTICULTURAL RESEARCH 22 (2014): 113–121. doi:10.2478/johr-2014-0014
info:cnr-pdr/source/autori:Rizzolo, Anna; Vanoli, Maristella; Bianchi, Giulia; Zanella, Angelo; Grassi, Maurizio; Torricelli, Alessandro; Spinelli, Lorenzo/titolo:Relationship between texture sensory profiles and optical properties measured by time-resolved reflectance spectroscopy during post-storage shelf life of 'Braeburn' apples/doi:10.2478%2Fjohr-2014-0014/rivista:JOURNAL OF HORTICULTURAL RESEARCH/anno:2014/pagina_da:113/pagina_a:121/intervallo_pagine:113–121/volume:22
JOURNAL OF HORTICULTURAL RESEARCH 22 (2014): 113–121. doi:10.2478/johr-2014-0014
info:cnr-pdr/source/autori:Rizzolo, Anna; Vanoli, Maristella; Bianchi, Giulia; Zanella, Angelo; Grassi, Maurizio; Torricelli, Alessandro; Spinelli, Lorenzo/titolo:Relationship between texture sensory profiles and optical properties measured by time-resolved reflectance spectroscopy during post-storage shelf life of 'Braeburn' apples/doi:10.2478%2Fjohr-2014-0014/rivista:JOURNAL OF HORTICULTURAL RESEARCH/anno:2014/pagina_da:113/pagina_a:121/intervallo_pagine:113–121/volume:22
‘Braeburn’ apples from three harvests after 6-month storage in controlled atmosphere were measured at 670 nm by time-resolved reflectance spectroscopy (TRS), ranked on decreasing μ a670 (increasing maturity), classified as less (LeM), medium and