Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Journal of Food and Nutrition Research. 3:290-296
The purpose of this study was to evaluate the functional properties of herbal medicine aqueous extracts as natural preservatives to improve the quality characteristics and oxidative stability of emulsion-type pork sausage. The pH value was significan
Publikováno v:
Journal of Food and Nutrition Research. 3:274-280
The brain lipid samples were collected from the brains of low- and high-fat-fed mice and incubated with the in vitro-digested phytochemicals to determine lipid oxidation. After digestion in the mouth, the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sul
Publikováno v:
Journal of Food and Nutrition Research. 3:202-205
Rutin is the major polyphenol found in buckwheat and can downregulate inflammatory responses in macrophages. However, the underlying mechanism is unclear. Overproduction of nitric oxide (NO) by inducible nitric synthase (iNOS) is closely correlated w
Autor:
Chang-Ho Jeong, Chi-Woen Jang, Dong-Chan Kum, Koo Yul Lee, Seung Yuan Lee, Seung-Jae Lee, Sun Jin Hur
Publikováno v:
Journal of Food and Nutrition Research. 2:277-280
The purpose of this study was to evaluate the antioxidative activities and protective effects of boysenberry, black currant, and blueberry extracts on neuronal cells. We found that berry extracts had different levels of antioxidant efficacy in variou