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Autor:
Seyedtaghi Mirmohammadi, Ramazan Ali Dianati Tilaki, Narges Khanjani, Jamshid Yazdani, Saeid Abediankenari, Fereshteh Nazarkhani
Publikováno v:
Toxicology and Industrial Health. 36:908-915
Introduction: Simultaneous exposure to noise and dust may have detrimental health effects. This study was conducted to determine the effect of exposure to noise and dust on oxidative stress. Methods: In this cross-sectional study, 82 employees of two
Autor:
Sabry A. El-Naggar, Maysa A. Mobasher, Doaa Ibrahim Kabil, Fotouh R. Mansour, Mohamed A. Elbakry, Mona Elwan, Karim Samy El-Said
Publikováno v:
Toxicology and Industrial Health. 36:436-445
The possible renal and hepatic toxicities of ethylenediaminetetraacetic acid (EDTA) in bean cooking media were studied using 100 male albino mice. Two sublethal doses of EDTA were used to explore their toxic effects; 20 mg/kg and 200 mg/kg, which cor
Autor:
Giovana Piva Peteffi, Rafael Linden, Djeine Kaefer, Jéssica Glaeser, Eduarda Trevizani Valandro, Luciano Basso da Silva, Camila Mörschbächer Wilhelm, Marina Venzon Antunes
Publikováno v:
Toxicology and Industrial Health. 32:1763-1773
Formaldehyde (FA) is a chemical widely used in the furniture industry and has been classified as a potential human carcinogen. The purpose of this study was to evaluate the occupational exposure of workers to FA at a furniture manufacturing facility
Publikováno v:
Toxicology and Industrial Health. 31:1087-1094
Objective: To investigate the antioxidant role in reversing cytogenetic changes caused by solvent exposure in paint industry. Subjects and Methods: A prospective controlled clinical trial was performed on 39 workers exposed to solvents and 39 workers
Publikováno v:
Toxicology and Industrial Health. 31:281-288
The hypolipidemic effect of 10% fruit fibers in rats fed with high-fat diet (HFD) was evaluated. This study was conducted on a total of 50 male Albino rats divided into 10 equal groups fed with different types of dietary fruits. The feeding period la
Publikováno v:
Toxicology and Industrial Health. 29:224-232
The objective of the present work was to evaluate the broadest toxic effect of some synthetic additives of colorants and/or flavors on different body organs and metabolic aspects in rats.A number of chemical food color and flavor additives are routin
Autor:
C Puaninta, N Tosri, Somdet Srichairatanakool, Rawiwan Wongpoomchai, Supanimit Teekachunhatean, Werawan Ruangyuttikarn, Chaichan Sangdee
Publikováno v:
Human & Experimental Toxicology. 31:643-651
We designed an open-label, randomized two-phase crossover study to investigate the antioxidant effects after single and multiple doses of a coffee enema versus coffee consumed orally. Eleven healthy subjects were randomly assigned to either receive a
Publikováno v:
Toxicology and Industrial Health. 29:162-168
The harmful effects of folkloric uses of Nigerian bonny light crude oil (BLCO) in ailments management may outweigh the expected beneficial effects. We investigated the levels of heavy metal concentrations in the tissues as well as the effect of BLCO
Publikováno v:
Toxicology and Industrial Health. 28:532-541
Human beings are more often exposed to complex mixtures of hazardous chemicals than single toxicant. The present study investigated the effects of Olushosun municipal landfill leachate (OMLL) from Ojota in Lagos State of Nigeria on hepatic function a
Autor:
D. Pan, Asit Kumar Bera, Subhasish Bandyopadhyay, Debasis Bhattacharya, Subhashree Das, Subrata Kumar Das, Tanmoy Rana
Publikováno v:
Human & Experimental Toxicology. 30:940-951
Oyster mushroom, Pleurotus florida is regarded as one of the popular food with biopharmaceutical properties. Here, the study aimed to investigate the antioxidative effects of mushroom (Pleurotus florida) lectin against arsenic-induced nephrotoxicity