Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Li, Mengjiao"'
Autor:
Li M; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Biological Engineering and Food, Hubei University of, Technology, Wuhan, 430068, PR China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, PR China. lmxing@hbut.edu.cn., Yu Q; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Biological Engineering and Food, Hubei University of, Technology, Wuhan, 430068, PR China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, PR China. lmxing@hbut.edu.cn., Zheng M; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Biological Engineering and Food, Hubei University of, Technology, Wuhan, 430068, PR China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, PR China. lmxing@hbut.edu.cn., Jiang R; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Biological Engineering and Food, Hubei University of, Technology, Wuhan, 430068, PR China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, PR China. lmxing@hbut.edu.cn., Zhu H; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Biological Engineering and Food, Hubei University of, Technology, Wuhan, 430068, PR China.; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, 430068, PR China.; Key Laboratory of Fermentation Engineering (Ministry of Education), Wuhan, 430068, PR China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, PR China. lmxing@hbut.edu.cn., Guo H; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Biological Engineering and Food, Hubei University of, Technology, Wuhan, 430068, PR China.; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, 430068, PR China.; Key Laboratory of Fermentation Engineering (Ministry of Education), Wuhan, 430068, PR China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, PR China. lmxing@hbut.edu.cn., Sun H; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Biological Engineering and Food, Hubei University of, Technology, Wuhan, 430068, PR China.; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, 430068, PR China.; Key Laboratory of Fermentation Engineering (Ministry of Education), Wuhan, 430068, PR China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, PR China. lmxing@hbut.edu.cn., Liu M; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Biological Engineering and Food, Hubei University of, Technology, Wuhan, 430068, PR China.; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Wuhan, 430068, PR China.; Key Laboratory of Fermentation Engineering (Ministry of Education), Wuhan, 430068, PR China.; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, PR China. lmxing@hbut.edu.cn.
Publikováno v:
Nanoscale [Nanoscale] 2023 Feb 23; Vol. 15 (8), pp. 4063-4070. Date of Electronic Publication: 2023 Feb 23.
Autor:
Wang J; Key Laboratory of Polar Materials and Devices (MOE) and Technical Center for Multifunctional Magneto-Optical Spectroscopy (Shanghai), Department of Electronic Engineering, East China Normal University, Shanghai 200241, China. zghu@ee.ecnu.edu.cn., Deng Q, Li M, Jiang K, Hu Z, Chu J
Publikováno v:
Nanoscale [Nanoscale] 2018 Feb 08; Vol. 10 (6), pp. 2944-2954.