Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Food & Function. 13:11592-11603
Aging is a natural process in which the structural integrity of an organism declines over time.
Publikováno v:
Food & Function. 12:4458-4470
Researchers have noted that organ-organ communication between bone and intestine has significant effects on bone health and its related diseases. In this study, we collected colonic epithelial tissue from dexamethasone-induced osteoporotic rats and A
Publikováno v:
Food & Function. 11:572-584
It is unclear if guar gum can alleviate colorectal cancer (CRC). We evaluated the effect of guar gum (unmodified) on the mortality, colon status, serous tumor necrosis factor-alpha (TNF-α) concentration, and gut microbial and colonic epithelial cell
Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats
Autor:
Chuan-jin Zheng, Xichun Peng, Yong Wang, Shiyi Ou, Jianming Luo, Shugang Li, Bin Xue, Rong Liu, Lijuan Gao
Publikováno v:
Food & Function. 8:1925-1932
Both fructooligosaccharide (FOS) and polyphenols can be individually and directly transferred to the large intestine of mammals and are beneficial for human health as they reshape the composition of gut microbiota. The combination impact of FOS and p
Publikováno v:
RSC Advances. 6:4751-4757
In this work, 1-hexadecyl-3-methylimidazolium bromide ([C16mim]Br) and 1-octyl-3-methylimidazolium acetate ([C8mim]Ac) were simultaneously used as substitutes for surfactants and the polar phase to prepare [C16mim]Br/butan-1-ol/cyclohexane/[C8mim]Ac
Publikováno v:
Food & Function. 7:1501-1507
The function of plant polyphenols in controlling body weight has been in focus for a long time. The aim of this study was to investigate the effect of plant polyphenols on fecal microbiota utilizing oligosaccharides. Three plant polyphenols, querceti
Publikováno v:
Food & Function. 6:2315-2321
Fructooligosaccharides (FOS) are believed to be beneficial to the host growth and its gut health. This article is intended to investigate the different influences of a high-fructooligosaccharide (FOS) diet on the growth and gut microbiota of lean and
Publikováno v:
Food & Function. 5:2152
Part of quercetin is coerced into the colon after ingestion and interacts with the gut microbiota. The interaction between quercetin and gut microbiota will influence human health. The cytotoxicity of quercetin and its metabolites from human gut bact
Publikováno v:
Food & Function. 4:932
Dietary fiber (DF) can be broken down into short-chain fatty acids (SCFAs) such as acetic, propionic and n-butyric acid by gut microbiota to obtain energy. Therefore, dietary fibers have effects on the balance of gut microbiota and the production of