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Autor:
Carolynn Boeh McCarty, Robert A. DiSilvestro, Elizabeth Joseph, Autumn Zimmerman, Susan Olivo Marston
Publikováno v:
Food & Function. 12:8882-8886
Some research has raised the possibility that gamma linolenic acid (GLA) can increase resting metabolic rate (RMR), which can help with weight control. However, in overweight young adults with a family history of obesity, no effect on RMR was seen af
Autor:
Joseph Munoz, Dania A. Khalil, Bahram H. Arjmandi, Shalom Siebert, Kelli S. George, Neda S. Akhavan, Elizabeth Foley, Gershon Tenenbaum, Sheau C. Chai
Publikováno v:
Food & Function. 11:544-551
Hyperlipidemia associated with cardiovascular health, and bone loss with regard to osteoporosis contribute to increased morbidity and mortality and are influenced by diet. Soy protein has been shown to reduce cholesterol levels, and its isoflavones m
Publikováno v:
Food & Function. 10:5732-5738
Supplementation of health promoting nutraceuticals may be an effective adjunct strategy with other lifestyle and drug approaches to impede disease progression in prediabetic subjects. α-Lipoic acid, a naturally occurring short-chain fatty acid, has
Autor:
Laura Schiavon, Salvatore Lenti, Gianluca Rigatelli, Gioia Torin, Alberto Mazza, Fabio Montanaro
Publikováno v:
Food & Function. 9:3845-3852
Background - The clinical hypocholesterolemic effect of nutraceutical compounds (NCs) containing red yeast rice extracts providing a daily dose of 2.5-10 mg of monacolin K is now well established. For this reason, NCs may be a viable alternative to t
Publikováno v:
Food & Function. 6:1278-1287
Serum high-density lipoprotein-cholesterol (HDL-C) is a risk factor considered to be protective of atherosclerosis. However, atherosclerosis is an inflammatory disease and contributes to impairment in high-density lipoprotein (HDL) function, includin
Autor:
Fatma Makni-Ayedi, Moncef Nasri, Ahmed Boualga, Riadh Ben Salah, Tahia Boudaouara, Abdelfattah El Feki, Ibtissem Ben Amara, Naourez Ktari, Mouna Turki, Aïda Ben Hadj, Olfa Belguith-Hadriche
Publikováno v:
Food & Function. 6:2273-2282
This study aims to explore the hypocholesterolemic effects and antioxidative activities of zebra blenny protein hydrolysates (ZBPHs) in rats fed with a hypercholesterolemic diet. The rats were fed during eight weeks a standard laboratory diet (normal
Autor:
Jiangchao Li, Teng Wu, Lijing Wang, Yongxia Yang, Lingyun Zheng, Jiao Guo, Xiaoqiang Li, Qianqian Zhang, Fengying Yuan, Ying Liu
Publikováno v:
Mol. BioSyst.. 10:3170-3178
Atherosclerosis is a multifactorial and progressive disease commonly correlated with a high fat diet. The aim of this study was to identify potential biomarkers for the early diagnosis and monitoring of the progression of atherogenesis in apoE(-/-) m
Autor:
Mondher Kessis, Ahmed Barkia, Kamel Jamoussi, Rim Nasri, Moncef Nasri, Zohra Ghlissi, Zouheir Sahnoun, Ahmed Boualga, Myriem Lamri-Senhadji, Mariem Trigui, Imen Lassoued, Tarek Rebai
Publikováno v:
Food Funct.. 5:1224-1231
Dietary proteins affect blood cholesterol concentrations and antioxidant status, which are related to several diseases, including cardiovascular disease. The present study attempts to investigate the potential of Boops boops proteins (Bb-NHP) and its
Publikováno v:
Food Funct.. 4:213-221
Metabolic syndrome (MetS) is associated with reductions in plasma lutein and zeaxanthin, along with altered composition of their lipoprotein transporters which may affect disease risk. Egg yolk intake has been demonstrated to increase plasma lutein a
Publikováno v:
Food & Function. 5:1771
High fructose intake is associated with adverse metabolic syndromes. This study was designed to investigate whether the polysaccharides derived from Zizyphus jujube cv. Shaanbeitanzao (ZSP) could alleviate high fructose-induced insulin resistance and