Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Capuano, A."'
Publikováno v:
Food and Function, 11(9), 7611-7625
Food and Function 11 (2020) 9
Food and Function 11 (2020) 9
Rice is commonly consumed as fully mature grain, but immature rice is considered to have better nutrient and technological properties. This is attributed to changes in content and profile of nutritional and functional compounds during maturation. Thi
Publikováno v:
Food & Function 9 (2018) 4
Food & Function, 9(4), 2508-2516
Food & Function, 9(4), 2508-2516
Previous studies have proved that the physical encapsulation of nutrients by the cell walls of plant foods modulates macronutrient bioaccessibility during human digestion. In this study, we investigated structural factors that modulate lipid hydrolys