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Autor:
Kinoshita T; Department of Community Health System Nursing, Ehime University Graduate School of Medicine, Toon, Ehime, Japan. tetsu.prospective@gmail.com., Maruyama K, Suyama K, Nishijima M, Akamatsu K, Jogamoto A, Katakami K, Saito I
Publikováno v:
Food & function [Food Funct] 2019 Dec 11; Vol. 10 (12), pp. 8129-8136.