Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maruyama K"'
Autor:
Hashimoto M; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Matsuzaki K; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Maruyama K; Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan., Sumiyoshi E; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Hossain S; Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh., Wakatsuki H; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Kato S; Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan., Ohno M; Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan., Tanabe Y; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Kuroda Y; Department of Internal Medicine III, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan., Yamaguchi S; Shimane Prefecture Hospital Bureau, Izumo, Shimane, Japan., Kajima K; Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan., Ohizumi Y; Kansei Fukushi Research Institute, Tohoku Fukushi University, Sendai, Miyagi, Japan., Shido O; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp.
Publikováno v:
Food & function [Food Funct] 2022 Jul 04; Vol. 13 (13), pp. 7226-7239. Date of Electronic Publication: 2022 Jul 04.
Autor:
Hashimoto M; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Matsuzaki K; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Maruyama K; Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan., Hossain S; Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh., Sumiyoshi E; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Wakatsuki H; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Kato S; Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan., Ohno M; Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan., Tanabe Y; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp., Kuroda Y; Department of Internal Medicine III, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan., Yamaguchi S; Shimane Prefecture Hospital Bureau, Izumo, Shimane, Japan., Kajima K; Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan., Ohizumi Y; Kansei Fukushi Research Institute, Tohoku Fukushi University, Sendai, Miyagi, Japan., Shido O; Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane, Japan. michio1@med.shimane-u.ac.jp.
Publikováno v:
Food & function [Food Funct] 2022 Mar 07; Vol. 13 (5), pp. 2768-2781. Date of Electronic Publication: 2022 Mar 07.