Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hidemi Takimoto"'
Autor:
Tomoko Aoyama, Satoshi Yago, Ayako Fudono, Motoko Okamitsu, Shuki Mizutani, Iori Tarui, Noriko Sato, Chihiro Imai, Hidemi Takimoto, Naoyuki Miyasaka
Low birth weight is associated with the development of cardio-metabolic diseases later in life1-4. A recent Mendelian Randomization Study concluded that the susceptibility of low-birth-weight infants to develop hypertension during adulthood is due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3439b8fff6f4a98f206c8a84a87a1396
https://doi.org/10.21203/rs.3.rs-431082/v1
https://doi.org/10.21203/rs.3.rs-431082/v1
Autor:
Hidekazu Shimada, Kayo Kurotani, Takashi Nakagata, Daiki Watanabe, Tsukasa Yoshida, Yosuke Yamada, Nobuo Nishi, Hidemi Takimoto, Motohiko Miyachi, Megumi Okabayashi, Keiichi Abe, Kenji Tanaka, Naomi Sawada
Publikováno v:
BMC Public Health
BMC Public Health, Vol 21, Iss 1, Pp 1-13 (2021)
BMC Public Health, Vol 21, Iss 1, Pp 1-13 (2021)
BackgroundPrevious epidemiological studies have demonstrated the prevalence and relationship of various factors associated with sarcopenia in older adults; however, few have examined the status of sarcopenia in middle-aged adults. In this study, we a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab6cad422246c67a1253d65ecbe20ba
https://doi.org/10.21203/rs.3.rs-135859/v1
https://doi.org/10.21203/rs.3.rs-135859/v1
Background: Consumption of home-prepared meals may lead to better nutritional intake. Few studies have examined the association between the frequency of consuming meals prepared away from home and the adequacy of nutritional intake based on nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21711237df1635a8de722859a109ee7c
https://doi.org/10.21203/rs.3.rs-31265/v2
https://doi.org/10.21203/rs.3.rs-31265/v2
Background: Consumption of home-cooked meals may lead to better nutritional intake. Few studies have examined the effect of frequency of home-cooked meal consumption on inadequacy of nutritional intake based on nutritional standards. We therefore aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e495cebaa5dd3fce25909d1ba4c59209
https://doi.org/10.21203/rs.3.rs-31265/v1
https://doi.org/10.21203/rs.3.rs-31265/v1