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Citrus is one of the major horticultural crops having high economical and nutraceutical value. Despite the fact that conventional research has developed numerous improved varieties, citriculture is still susceptible to various stresses and requires i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a75e2f2964bd71490a28673d1ca532d
https://doi.org/10.21203/rs.3.rs-1710759/v1
https://doi.org/10.21203/rs.3.rs-1710759/v1