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pro vyhledávání: '"Wei-Dan Jiang"'
Autor:
Shiyong Yang, Pei Wu, Ye Zhao, Wei-Dan Jiang, Long Yin, Jun Jiang, Yan Wang, Ming-Yao Yan, Lin Feng, Defang Chen, Xiaoli Huang, Xiao-Qiu Zhou, Yang Liu, Qin Jiang
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-15 (2021)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background Muscle is the complex and heterogeneous tissue, which comprises the primary edible part of the trunk of fish and mammals. Previous studies have shown that dietary isoleucine (Ile) exerts beneficial effects on growth in aquatic animals. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21fa51a433e677b54a19e9475825c732
https://doi.org/10.21203/rs.3.rs-97806/v2
https://doi.org/10.21203/rs.3.rs-97806/v2