Zobrazeno 1 - 7
of 7
pro vyhledávání: '"P Orfanos"'
Autor:
Naska A; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece., Katsoulis M; Hellenic Health Foundation,Kaisareias 13 and Alexandroupoleos,Athens11527,Greece., Orfanos P; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece., Lachat C; Department of Food Safety and Food Quality,Faculty of Bioscience Engineering, Ghent University,Coupure links 653,9000Gent,Belgium., Gedrich K; Technische Universität München, Center of Life and Food Sciences, Molecular Nutrition Unit,Gregor-Mendel-Strasse 2,85354Freising,Germany., Rodrigues SS; Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr Roberto Frias,4200-465Porto,Portugal., Freisling H; International Agency for Research on Cancer (IARC-WHO),150, Cours Albert Thomas,69372Lyon Cedex 08,France., Kolsteren P; Child Health and Nutrition Unit, Department of Public Health, Institute of Tropical Medicine,Nationalestraat 155,2000Antwerp,Belgium., Engeset D; Department of Community Medicine,Faculty of Health Sciences, University of Tromsø,N-9019Tromsø,Norway., Lopes C; Department of Clinical Epidemiology,Predictive Medicine and Public Health, Institute of Public Health, University of Porto, Alameda Professor Hernani Monteiro,4200-319Porto,Portugal., Elmadfa I; Department of Nutritional Sciences,University of Vienna,Althanstrasse 14 (Pharmaziezentrum),A-1090Vienna,Austria., Wendt A; Division of Cancer Epidemiology, German Cancer Research Centre (Deutsches Krebsforschungszentrum, DKFZ),Im Neuenheimer Feld 280,69120Heidelberg,Germany., Knüppel S; German Institute of Human Nutrition Potsdam-Rehbrücke, Department of Epidemiology,Arthur-Scheunert-Allee 114-116,14558Nuthetal,Germany., Turrini A; National Research Institute on Food and Nutrition (CRA-ex INRAN),Via Ardeatina 546,00178Rome,Italy., Tumino R; Ragusa Cancer Registry,Azienda Ospedaliera 'Civile M. P. Arezzo' Via Dante N° 109,97100Ragusa,Italy., Ocké MC; National Institute for Public Health and the Environment,PO Box 1,3720BABilthoven,The Netherlands., Sekula W; National Food and Nutrition Institute,61/63 Powsinska Street,02-903Warsaw,Poland., Nilsson LM; Public Health and Clinical Medicine, Nutritional Research, Umeå University,901 85Umeå,Sweden., Key T; Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Roosevelt Drive,OxfordOX3 7LF,UK., Trichopoulou A; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2015 Jun 28; Vol. 113 (12), pp. 1951-64. Date of Electronic Publication: 2015 Apr 24.
Autor:
Orfanos P; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece., Knüppel S, Naska A, Haubrock J, Trichopoulou A, Boeing H
Publikováno v:
The British journal of nutrition [Br J Nutr] 2013 Sep 28; Vol. 110 (6), pp. 1107-17. Date of Electronic Publication: 2013 Feb 25.
Autor:
Jakobsen MU; Department of Epidemiology, School of Public Health, Aarhus University, Aarhus C, Denmark. muj@soci.au.dk, Dethlefsen C, Due KM, May AM, Romaguera D, Vergnaud AC, Norat T, Sørensen TI, Halkjær J, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Teucher B, Kühn T, Bergmann MM, Boeing H, Naska A, Orfanos P, Trichopoulou A, Palli D, Santucci De Magistris M, Sieri S, Bueno-de-Mesquita HB, van der A DL, Engeset D, Hjartåker A, Rodríguez L, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Manjer J, Wirfält E, Hallmans G, Johansson I, Khaw KT, Wareham NJ, Key TJ, Chajès V, Slimani N, Riboli E, Peeters PH, Overvad K
Publikováno v:
The British journal of nutrition [Br J Nutr] 2013 Jan 28; Vol. 109 (2), pp. 353-62. Date of Electronic Publication: 2012 Apr 13.
Autor:
Park JY; Section of Nutrition and Metabolism, International Agency for Research on Cancer, 150 cours Albert-Thomas, 69372 Lyon Cedex 08, France. parkjy@fellows.iarc.fr, Nicolas G, Freisling H, Biessy C, Scalbert A, Romieu I, Chajès V, Chuang SC, Ericson U, Wallström P, Ros MM, Peeters PH, Mattiello A, Palli D, María Huerta J, Amiano P, Halkjær J, Dahm CC, Trichopoulou A, Orfanos P, Teucher B, Feller S, Skeie G, Engeset D, Boutron-Ruault MC, Clavel-Chapelon F, Crowe F, Khaw KT, Vineis P, Slimani N
Publikováno v:
The British journal of nutrition [Br J Nutr] 2012 Aug; Vol. 108 (3), pp. 552-69. Date of Electronic Publication: 2011 Nov 01.
Autor:
Freisling H; Dietary Exposure Assessment Group, International Agency for Research on Cancer, 150 Cours Albert Thomas, 69372 Lyon Cedex 08, France., van Bakel MM, Biessy C, May AM, Byrnes G, Norat T, Rinaldi S, Santucci de Magistris M, Grioni S, Bueno-de-Mesquita HB, Ocké MC, Kaaks R, Teucher B, Vergnaud AC, Romaguera D, Sacerdote C, Palli D, Crowe FL, Tumino R, Clavel-Chapelon F, Boutron-Ruault MC, Khaw KT, Wareham NJ, Trichopoulou A, Naska A, Orfanos P, Boeing H, Illner AK, Riboli E, Peeters PH, Slimani N
Publikováno v:
The British journal of nutrition [Br J Nutr] 2012 Mar; Vol. 107 (6), pp. 910-20. Date of Electronic Publication: 2011 Jul 27.
Autor:
Bamia C; Department of Hygiene and Epidemiology, University of Athens Medical School, M. Asias 75, Athens 11527, Greece., Orfanos P, Ferrari P, Overvad K, Hundborg HH, Tjønneland A, Olsen A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Nagel G, Boffetta P, Boeing H, Hoffmann K, Trichopoulos D, Baibas N, Psaltopoulou T, Norat T, Slimani N, Palli D, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, van Rossum CT, Quirós JR, Sánchez MJ, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfält E, Hallmans G, Johansson I, Bingham S, Khaw KT, Spencer EA, Roddam AW, Riboli E, Trichopoulou A
Publikováno v:
The British journal of nutrition [Br J Nutr] 2005 Jul; Vol. 94 (1), pp. 100-13.
Autor:
Hoffmann K; Department of Epidemiology, German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany. khoff@mail.dife.de, Boeing H, Boffetta P, Nagel G, Orfanos P, Ferrari P, Bamia C
Publikováno v:
The British journal of nutrition [Br J Nutr] 2005 May; Vol. 93 (5), pp. 709-16.